Supplementation of Yeast Fermented Liquid (YFL) and Coconut Oil on Rumen Fermentation Characteristics, N-balance and Urinary Purine Derivatives in Beef Cattle

Polyorach, Sineenart; Wanapat, Metha; Wachirapakorn, C.; Navanukroaw, C.; Wanapat, Sadudee; Nontaso, N.

doi:10.3923/javaa.2011.2084.2089

Cited by 5 publications

(2 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The supplementation of locally available poor-quality forages with high-quality feeds is an effective way to improve energy and protein content of the diet (Wanapat 2009). The results obtained from this study are also in line with the available literature Polyorach et al 2011) who conducted research supplementation on low-quality forages. Therefore, this study results can be used in favour of the supplementation strategy, although it was quite clear that supplementation alone does improve to some extent but not maximize nutritional quality.…”

Section: Discussionsupporting

confidence: 93%

Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh

Khandaker

Uddin

Sultana³

et al. 2011

Trop Anim Health Prod

View full text Add to dashboard Cite

The objective of this study was to analyse the effects of different levels of rumen-degradable protein (RDP) on intake, digestibility and microbial protein synthesis by supplementing mustard oil cake (MOC) on rice straw-based diet of cattle (Bos indicus) in Bangladesh. A 4 × 4 Latin square design was applied. Four diets having constant energy (7.0 MJ/kg of dry matter (DM)) with varying levels of RDP (M(0) = 4.1 g/MJ (control), M(1) = 6.3 g/MJ, M(2) = 8.3 g/MJ and M(3) = 12.4 g/MJ of metabolizable energy (ME)) were received by each animal for a period of 28 days. A metabolism trial was conducted for 7 days. Results indicate that with increasing levels of RDP, crude protein (CP) and RDP intake increased significantly (P < 0.01). The significant (P < 0.01) increase in digestibility values are obtained for DM, organic matter, CP and digestible organic matter in the rumen. The digestibility of neutral detergent fibre and acid detergent fibre was also increased significantly (P < 0.05). The total nitrogen (N), ammonia-N and total volatile fatty acids increase significantly (P < 0.01) while the rumen pH increased from M(0) to M(2) and decreased thereafter. The efficiency microbial N intake increased significantly (P < 0.01) but showed a curvilinear response with higher RDP level (12.40 g/RDP/MJ ME). This study concludes that supplementation of RDP from MOC enhances the intake, digestibility and microbial protein synthesis which ultimately increases utilization of low-quality feed resources that can be used for developing cost-effective feeding systems on a straw-based diet in tropical regions.

show abstract

Section: Discussionsupporting

confidence: 93%

Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh

Khandaker

Uddin

Sultana³

et al. 2011

Trop Anim Health Prod

View full text Add to dashboard Cite

show abstract

“…Ali et al (2009) showed that urea could support maximum microbial biomass protein production. Furthermore, molasses contains readily utilizable carbohydrates available in the form of fermentable sugars and can be used for yeast growth (Mukhtar et al, 2010;Polyorach et al, 2011), almost 75% of the world's molasses come from sugarcane grown in tropical climates of Asia and South America (Piggot, 2005). The process of protein enrichment of animal feed using the microorganism to improve the nutritional value of cassava has been evaluated (Oboh, 2006).…”

Section: Introductionmentioning

confidence: 99%

Enrichment of protein content in cassava (Manihot esculenta Crantz) by<br>supplementing with yeast for use as animal feed

Polyorachbr¹,

Wanapat²

2013

Emir. J. Food Agric

View full text Add to dashboard Cite

The aim of this investigation was to study the kinetics of yeast S. cerevisiae growth in different media and to study the enrichment of cassava chip by fermentation using yeast. Experiment was conducted according to a 2x4 factorial arrangement in a Completely Randomized Design (CRD) to study growth kinetics of Baker's yeast (YB) and Brewer's yeast (YC) cultivated in 4 media with following composition: (urea:molass:water) = 40:32:100 (M1), 48:24:100 (M2), 56:16:100 (M3), 64:08:100 (M4) at pH 3.5-5.0 at 27 C for 120 h. The kinetic data of yeast growth were collected at 0 and every 6 h post-cultivation. All treatments were selected from the optimum cultivation time (66 h) mixed with cassava chip at ratio of 1 ml:1.3 g. For yeast fermented cassava chip protein (YEFECAP) products were analyzed for proximate composition. The results showed that kinetic growth of S. cerevisiae in YBM3 was the highest in number (3.0 x 10 11 cell/ml) at 66 h post-cultivation. However, YEFECAP production in YBM4 (Baker's yeast with urea: molasses: water at ratio 64:08:100 (M4)) was highest in protein content at 47.5% crude protein CP when compared to other treatments. Furthermore, further research is required to study the use of YEFECAP as a protein source to replace soybean meal in in vivo feeding trials especially in productive ruminants.

show abstract

Replacement of soybean meal by red yeast fermented tofu waste on feed intake, growth performance, carcass characteristics, and meat quality in Thai Brahman crossbred beef cattle

Somboonchai

Foiklang

Panatuk

et al. 2022

Trop Anim Health Prod

View full text Add to dashboard Cite

Supplementation of Yeast Fermented Liquid (YFL) and Coconut Oil on Rumen Fermentation Characteristics, N-balance and Urinary Purine Derivatives in Beef Cattle

Cited by 5 publications

References 7 publications

Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh

Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh

Enrichment of protein content in cassava (Manihot esculenta Crantz) by<br>supplementing with yeast for use as animal feed

Replacement of soybean meal by red yeast fermented tofu waste on feed intake, growth performance, carcass characteristics, and meat quality in Thai Brahman crossbred beef cattle

Contact Info

Product

Resources

About