Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition

Ghasemi-Sadabadi, Mohammad; Ebrahimnezhad, Yahya; Maheri-Sis, Naser; Teli, Abdolahad Shaddel; Ghalehkandi, Jamshid Ghiasi; Veldkamp, T.

doi:10.1080/1745039x.2021.1965414

Cited by 5 publications

(13 citation statements)

References 34 publications

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“…Generally, it seems that high amounts of tannins and CF of pomegranate peel impaired the growth performance of the birds 4 . Furthermore, Ghasemi-Sadabadi et al 2 stated that the pomegranate peel compounds such as CF and tannins may reduce gastrointestinal motility and consequently decrease the growth performance of birds. It has already been determined that the high amount of tannic acid reduces BWG and FI in poultry 28 .…”

Section: Resultsmentioning

confidence: 99%

“…Also, Abbas et al 5 indicated that the addition of 4.5 and 7.5% pomegranate peel inclusion in diets improved the growth performance of quails.The last studies revealed that pomegranate peel has nutritional value, which can be used as a cheap feed source in broiler diets 5 . The researchers indicated that the use of 4 and 7.5% pomegranate peel inclusion could be used as an alternative feed source and antioxidant in bird diets 2,5 .Recently, phytochemicals or various active ingredients in plants have been isolated from different herb species and have been investigated for their effectiveness in animal health and promoting their products 6 . Bio-active ingredients of the plants are organic compounds obtained from the secondary metabolism of the plant divided into various groups: polyphenols (tannins), saponins, organ sulfur, and one of their approved significant attributes is their antimicrobial activity against yeasts, bacterium, and fungi 7 .…”

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confidence: 99%

“…The last studies revealed that pomegranate peel has nutritional value, which can be used as a cheap feed source in broiler diets 5 . The researchers indicated that the use of 4 and 7.5% pomegranate peel inclusion could be used as an alternative feed source and antioxidant in bird diets 2,5 .…”

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confidence: 99%

“…Waste vegetable oil (oxidized oil), obtained from food processing which is mostly produced due to lifestyle changes and increased consumption of fast food by human beings, may be used as a high-energy, and low-cost feed resource in broiler diets 2 . Some previous studies demonstrated that the waste oil could be supplemented in diets without any adverse effects for broilers.…”

mentioning

confidence: 99%

“…Generally, it has been hypothesized that utilizing these products can result in decreasing waste production and broiler industry diet cost. Also, it seems that pomegranate peel is one of the medicinal plants that had a strong antioxidant activity for poultry 2 . Hence, pomegranate peel and oxidized oil may play an important function as a new resource for broiler diets 15 .…”

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Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition

Ghasemi-Sadabadi

Ebrahimnezhad

Maheri-Sis

et al. 2022

Sci Rep

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Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated. Results showed that the replacement of 8% pomegranate peel in diets decreased the growth performance of broilers. Supplementing 8% pomegranate peel in diets reduced apparent nutrient digestibility. The highest level of waste oil inclusion in broiler diets indicated negative impacts on apparent zmetabolizable energy and crude fat apparent nutrients digestibility. Broilers fed the diet containing 4% pomegranate peel had a higher Lactobacillus population. The results showed that the Lactobacillus population was lower in broilers fed 8% pomegranate peel powder and 4% waste oil in diets. The inclusion of 8% pomegranate peel powder in diets showed lower villus height and crypt depth in the duodenum, jejunum, and ileum. The inclusion of 4% pomegranate peel decreased the peroxide value (PV) of meat. Dietary inclusion of 4% waste oil raised the PV of meat. Alpha-tocopherol supplementation decreased the PV of meat. Finally, the results provide information that 4% of pomegranate peel and 4% waste oil could be used as an alternative feed ingredient in broiler diets without adverse effects.

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Section: Resultsmentioning

confidence: 99%

mentioning

confidence: 99%

mentioning

confidence: 99%

mentioning

confidence: 99%

mentioning

confidence: 99%

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Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition

Ghasemi-Sadabadi

Ebrahimnezhad

Maheri-Sis

et al. 2022

Sci Rep

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Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat

Brito

Pascoal

Filho

et al. 2023

Euro J Lipid Sci & Tech

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The objective of this study is to evaluate the influence of different soybean oil (SO) and selenium yeast (SeY) levels in the diet of meat quails on productive performance, physicochemical, quality measurements, fatty acid profile, enzyme activity estimation, and oxidative stability of meat. A total of 288 one-day old commercial meat quails are allocated into four groups according to a completely randomized experimental design, with two levels of SO (1.5% and 3.0%) and SeY (0 and 0.15 mg kg −1 ) in the feed. The supplementation period is 42 days. The use of up to 3% supplementation of SO in the diet improves (p < 0.05) the productive performance. The polyunsaturated acid content and thiobarbituric acid value in the meat are increased (p < 0.05) as an effect of the SO increase in the diet. The use of SeY in quail diets associates with 3% inclusion of SO and promotes improvements in the qualitative parameters of the quail meat. Therefore, the inclusion of 0.15 mg kg −1 of SeY in the diets is a viable alternative for improving the oxidative stability of meat since it improves the qualitative parameters of quail meat in diets with a high inclusion of SO. Practical Applications: These results have practical applicability in the meat industry, since it is possible to change the lipid profile of this raw material, meeting the requirement of the consumer market for healthy foods, reducing the total cholesterol content, and nutritionally desirable, through enrichment with polyunsaturated fatty acids.

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A Natural Feed Additive Phytobiotic, Pomegranate (Punica granatum L.), and the Health Status of Poultry

El-Ghany

2023

Macedonian Veterinary Review

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The addition of antibiotic growth promotors in poultry diets results in a development of resistant bacterial strains and accumulation of drug residues in the meat and eggs. The new trend in poultry industry is the dietary addition of natural feed additives including phytobiotics. Pomegranate (Punica granatum L.) is a natural cheap feed source that has been extensively used in the livestock production. In poultry production system, pomegranate by-products such as peel powder or extract, seed oil, or juice showed high nutritional values, several health benefits, and good economic profits. Pomegranate displays a growth promoting effect and an enhancement of carcass traits of broilers, along with an improvement of the egg production traits parameters. Moreover, dietary pomegranate by-products showed a potential antioxidant and antimicrobial effects on the treated birds. Modulation of both humeral and cell mediated immune response, hypo-lipidemia, as well as enhancement of liver functions have been proved following dietary treatment with different pomegranate by-products. Therefore, this review article was designed to present the different effects of dietary pomegranate by-products on the production indices of broilers and layers, the antioxidant, antimicrobial, and immune status, as well as the blood parameters.

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Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition

Cited by 5 publications

References 34 publications

Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition

Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition

Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat

A Natural Feed Additive Phytobiotic, Pomegranate (Punica granatum L.), and the Health Status of Poultry

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