Supplementation of overripe pulp extract and green peel extract or powder of banana fruit peel (musa. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics

Rad, Nafiseh Keivani; Mohri, Mehrdad; Seifi, Hesam A; Haghparast, Alireza

doi:10.1002/vms3.429

Cited by 4 publications

(3 citation statements)

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“…Moreover, the strength of the covalent bond between these heteroatoms can be used to predict the potential efficacy of the inhibitor. 24 For banana pulp, it contains polyphenols (phenolic acids and flavonoids), and vitamins, 25,26 presenting a promising avenue for sustainable utilization of agricultural waste in corrosion prevention. Although these compounds have been used frequently in corrosion mitigation, they are limited due to their complex organic compositions.…”

Section: Introductionmentioning

confidence: 99%

Enhancing corrosion resistance of mild steel in hydrochloric acid with Chiquita banana sap extract

Pham Van,

Hoang,

Manh

et al. 2024

RSC Adv.

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Section: Introductionmentioning

confidence: 99%

Enhancing corrosion resistance of mild steel in hydrochloric acid with Chiquita banana sap extract

Pham Van,

Hoang,

Manh

et al. 2024

RSC Adv.

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“…Bananas are an important tropical fruit, with 1000 varieties cultivated in many tropical and subtropical countries, regardless of world economic development, with high consumption rates [1][2][3][4][5][6][7][8]. Approximately 37% of the production is in Asia and the Pacific and is classified into commercial and non-commercial varieties (also known as native varieties) [1,2]. Commonly served raw as a dessert or sweet fruit, it is also used in some regions as a staple and plantain [6,9].…”

Section: Introductionmentioning

confidence: 99%

“…However, relatively few have been cultivated on a large scale [3]. Widely known for their high nutritional value, they contain dietary fiber, pectin, high levels of minerals (potassium and phosphorus), phenolic compounds (e.g., catechins, trichothecenes, lignans, tannins, and anthocyanins), vitamins (A, B, C, and E), β-carotene, and phytosterols [1,3,4,[9][10][11]. It is worth noting that contemporary consumers are increasingly health conscious (daily sufficient consumption) and prioritize ingredients that promote overall health and wellness, such as high fiber, antioxidants, and micronutrients (minerals, vitamins, etc.…”

Section: Introductionmentioning

confidence: 99%

Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening

Huang,

Cheng,

et al. 2024

Horticulturae

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Banana is a typical tropical fruit that is widely cultivated in tropical and subtropical regions, and consumed daily because of its superior nutritional profile. This study aimed to investigate the changes in bananas’ physicochemical properties and nutritional composition from ripening stages 1 to 9. The analysis included color (peel and flesh), texture, total starch content, resistant starch content, free sugar content, minerals (calcium, magnesium, potassium, sodium, iron, phosphorus), and vitamin content. At the same time, the browning enzyme activities of polyphenol oxidase (PPO), peroxidase, oxalic acid, and tannin were also measured. In this study, the banana peel gradually changed from dark green to light green to yellow during the ripening process, eventually appearing with many black spots, while the pulp color changed from white to light yellow and decreased in brightness. The pulp became softer with a prolonged ripening period, which was inconsistent with the time point of peel color change (ripening period 4–5). However, total starch content decreased from 74% to 31%, resistant starch originally at 32% gradually decreased to 5%, and free sugar content gradually increased with increasing ripening period. Vitamin C content and PPO activity decreased significantly during the ripening period, while other vitamins and minerals did not change significantly. In contrast, oxalic acid, tannin content, and peroxidase activity were negatively correlated with the ripening period. Therefore, this study reveals the changes in the nutrient content of bananas at different ripening stages, which may provide helpful information for researchers and producers to identify suitable raw materials for producing stable and high-nutrition-value banana-related foods during the peak raw material abundance seasons while reducing business risk.

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Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle

Bionda

Lopreiato²,

Crepaldi³

et al. 2022

Front. Sustain. Food Syst.

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IntroductionIntegrating by-products into livestock diet represents a great opportunity for implementing the concept of circular economy while reducing feed costs. Olive cake (OC) is considered an agro-industrial waste, but the high content of valuable metabolites makes it a promising feed integration. Therefore, this study investigated the effect of OC integration in beef cattle diet on different blood parameters.MethodsForty-eight young growing fattening Limousines-−24 bulls (body weight 350 ± 15 kg) and 24 heifers (280 ± 10 kg)—, aged 240 ± 20 days, were randomly allocated to 1 of 3 dietary treatments: concentrate at 0% (Control group: CTR), 10% (Low-olive cake group: L-OC), or 15% (High-olive cake group: H-OC) of OC inclusion. Blood samples and body weights were collected before administrating the supplemented diet (0 d), at the end of the stocker growing phase (56 d), and at the end of the fattening (147 d). After being slaughtered, animal carcasses were weighted. A linear regression model was fitted for each blood parameter with the 0 d as covariate and diet, time, sex, diet × time, and diet × sex as fixed effects.ResultsIn males, body weight was highest in CTR, but carcass weight was similar in all the groups. All the blood parameters were within physiological ranges, independently from the animal diet. CTR group showed the highest alanine aminotransferase (ALT, P = 0.0027) and creatine kinase (P = 0.0119), whereas total bilirubin (P = 0.0023) was higher in H-OC than in CTR. Moreover, ALT was highest in CTR at 56 d, becoming similar in all the groups at 147 d (P = 0.0280). Instead, the increase observed in total cholesterol from 56 to 147 d was lower in H-OC compared with CTR and L-OC (P = 0.0451). A significant effect of diet × sex interaction was observed on triglycerides, urea, liver enzymes, and insulin. These data support the OC inclusion of up to 15% of the concentrate with no detrimental effect on beef cattle metabolic status.DiscussionIn conclusion, OC can be considered as a component in beef diet giving an opportunity to improve agriculture sustainability.

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Supplementation of overripe pulp extract and green peel extract or powder of banana fruit peel (musa. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics

Abstract: This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

Cited by 4 publications

References 59 publications

Enhancing corrosion resistance of mild steel in hydrochloric acid with Chiquita banana sap extract

Enhancing corrosion resistance of mild steel in hydrochloric acid with Chiquita banana sap extract

Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas var. Pei Chiao during Ripening

Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle

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