1964
DOI: 10.1002/jsfa.2740150605
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Supplementary value of precooked roller‐dried protein foods based on full‐fat soya flour and low‐fat groundnut flour to a poor Indian rice diet

Abstract: The protein efficiency ratio (PER) and supplementary value to a poor Indian rice diet of precooked roller-dried protein foods based on full-fat soya flour and a I : I blend of full-fat soya flour and low-fat groundnut flour respectively and fortified with DL-methionine and certain vitamins and minerals, have been studied using weanling albino rats. The PER of the foods were 2 . 2 5 and 1.92 respectively as compared with 3.09 for skim milk powder. Fortification of the foods with DL-methionine (1.6 g. per 100 g.… Show more

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1968
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