2020
DOI: 10.1016/j.scienta.2019.108912
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Supplementary potassium and calcium improves salt tolerance in olive plants

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Cited by 54 publications
(35 citation statements)
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“…This result is important in terms of emphasizing the ability of calcium applications to reduce adverse effects in saline conditions. The result is shown in parallel with many studies (Türkmen et al, 2002;Yakıt and Tuna, 2006;Durukan and Demirbas, 2018;Larbi et al, 2020).…”
Section: Resultssupporting
confidence: 88%
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“…This result is important in terms of emphasizing the ability of calcium applications to reduce adverse effects in saline conditions. The result is shown in parallel with many studies (Türkmen et al, 2002;Yakıt and Tuna, 2006;Durukan and Demirbas, 2018;Larbi et al, 2020).…”
Section: Resultssupporting
confidence: 88%
“…Chlorine ions (Cl -) formed by NaCl molecules ionization deposited on the cell membrane in the presence salt stress rapidly drop pH; this situation results in the breaking of hydrogen bonds of membrane protein and is caused to disperse into the environment, ions such as K + and Ca ++ from protein pump (Avcıoğlu et al, 2003). This leads to deterioration of membrane integrity and ion leakage (Larbi et al, 2020). Briefly, the increase in the amount of ion leakage is an indication that the plant is damaged more than stress.…”
Section: Resultsmentioning
confidence: 99%
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“…Calcium has been related to salinity tolerance, 11 cold acclimation, 12 and pathogen susceptibility 13 in olive. Different studies emphasized the potential of using CaCl 2 in the table olive industry to preserve black ripe olives in salt‐free solution, delaying the softening during all the processing stages, 14 or for the production of ‘Spanish‐style’ green table olives, promoting higher firmness and lower sodium content 15 .…”
Section: Introductionmentioning
confidence: 99%
“…Its fruit is of major agricultural importance as a source of olive oil and table olives (Cimato & Attilio 2011). In Tunisia, the olive tree is the most cultivated fruit species, there are about 88 million trees spread over 1,880 thousand hectares (Larbi et al 2020).…”
Section: Introductionmentioning
confidence: 99%