Abstract:Poor quality diet is the most immediate factor responsible for malnutrition and ill health among school going children in many developing countries, including Kenya. The aim of the study was to evaluate effect of soybean fortified porridge on nutritional status of pre-school children at Igero Primary School, Busia County. The flour blends developed and used in making supplement porridges were; maize:soybean 70:30, sorghum:soybean 70:30, sorghum: maize:soybean 45:25:30 and 100% maize flour (control). A longitud… Show more
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