Supplement 2008–2010 (no. 48) to the White–Kauffmann–Le Minor scheme

Issenhuth-Jeanjean, Sylvie; Roggentin, Peter; Mikoleit, Matthew; Guibourdenche, M.; Pinna, Elizabeth de; Nair, Satheesh; Fields, Patricia I.; Weill, François‐Xavier

doi:10.1016/j.resmic.2014.07.004

Cited by 353 publications

(278 citation statements)

References 6 publications

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“…Our results clearly confirm freeliving snakes as reservoir of numerous S. enterica subspecies and serovars (Grupka et al 2006;Krautwald-Junghanns et al 2013;Kuroki et al 2013). The tangible proofs for that are finding of S. enterica subspecies diarizonae 40:i:z 53 ,z 54 (not listed in White-Kauffmann-Le Minor scheme), and S. enterica subspecies diarizonae 48:k:z 57 already reported in free-living adders in Germany (Krautwald-Junghanns et al 2013) and humans in Poland (Issenhuth-Jeanjean et al 2014). The later striking example draws attention to possible epidemiological links and public health consequences of free-living snake-associated salmonellosis.…”

Section: Discussionmentioning

confidence: 94%

Free-living snakes as a source and possible vector of Salmonella spp. and parasites

et al. 2016

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Free-living snakes may carry a broad range of pathogens that differ considerably by geographical locations and source species. The biological role of wildlife snakes for transmission of bacteria and helminths is hardly explored. The purpose of the study was a snapshot on the zoonotic agents load in free-living snakes found dead in a landscape park in central Poland. A total of 16 dead free-living snakes identified as European grass snake (Natrix natrix, N = 15) and a smooth snake (Coronella austriaca, N = 1) were tested. Abdominal organs were used for bacteriological testing, whereas, parasites were searched for in the remaining carcasses. Fourteen (87.5 %) individuals were positive for Salmonella spp., whereas, trematodes were found in 13 out of 16 samples (81.3 %). A total of 33 isolates representing 11 Salmonella serovars or antigenic forms were observed with Salmonella enterica subsp. diarizonae (IIIb) 38:r:z being the most frequent. The trematodes were recognized as Alaria alata mesocercariae (Distomum musculorum suis, DMS). Additionally, unidentified nematodes were detected in four samples. No Yersinia spp. and Mycobacterium spp. were found. The results indicate huge burden of Salmonella spp. and muscle parasites carriage by snakes present in the natural environment and indicate possible zoonotic and epidemiological impact. It justifies our concept of freeliving snakes as possible source and vector of pathogens, especially for omnivores and scavengers foraging on snake corpses. Finding of rare and diverse Salmonella serovars and unidentified nematodes proves the need for in-depth studies and systematic approach to reveal the role of freeliving reptiles in epidemiology of infectious agents.

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Section: Discussionmentioning

confidence: 94%

Free-living snakes as a source and possible vector of Salmonella spp. and parasites

et al. 2016

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“…The presumptive Salmonella isolates on XLD (pink/red with/without central black spot due to hydrogen sulphide production) and SSA (transparent colonies with black centre) were then subjected to standard biochemical tests (Andrews, 1992;MacFaddin, 2002). Isolates biochemically identified as Salmonella were streaked on nutrient agar slants and shipped to the WHO National Salmonella and Shigella Center, Bangkok, Thailand, for serotyping according to the Kauffmann-White Scheme (Raufu et al, 2013;Issenhuth-Jeanjean et al, 2014).…”

Section: Isolation Identification and Serotyping Of Salmonellamentioning

confidence: 99%

Distribution of Virulence Genes in <em>Salmonella</em> Serovars isolated from poultry farms in Kwara State, Nigeria

et al. 2017

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“…In this scheme, S. enterica is further classified into 6 sub-species: S. enterica subspecie enterica (I); S. enterica subspecie salamae (II); S. enterica subspecie arizonae (IIIa); S. enterica subspecie diarizonae (IIIb); S. enterica subspecie houtenae (IV) and S. enterica subspecie indica (V). Currently more than 2,600 serovars have been identified, including 1,547 belonging to S. enterica enterica (DEKKER & FRANK, 2015), which causes 99% of diseases in humans and animals (GRIMONT & WEILL, 2007;CDC, 2008;ISSENHUTH-JEANJEAN et al, 2014).…”

Section: Salmonellamentioning

confidence: 99%

Salmonella spp. in the fish production chain: a review

et al. 2018

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Salmonella spp is a pathogen responsible for severe foodborne infections, can be introduced into the fish production chain through inadequate handling or hygiene or contact with contaminated water, and is not a biological contaminant originally reported in fish. Fish microbiological safety is a concern for consumers, industries and regulatory agencies worldwide, since fish, an important food category in the international trade and often exported to several countries, can act as a vehicle for Salmonella transmission throughout the production chain. In addition, concerns regarding the misuse of antibiotics in aquaculture are also an issue, as a result of the increased isolation of resistant and multiresistant Salmonella serovars. In this review, we examined aspects associated with the microbiological risks of the presence of Salmonella spp. in fish and their implication in the aquaculture production chain. In addition, incidence and antimicrobial resistance data are presented, as well as strategies for Salmonella prevention and control in fish.

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Supplement 2008–2010 (no. 48) to the White–Kauffmann–Le Minor scheme

Cited by 353 publications

References 6 publications

Free-living snakes as a source and possible vector of Salmonella spp. and parasites

Free-living snakes as a source and possible vector of Salmonella spp. and parasites

Distribution of Virulence Genes in <em>Salmonella</em> Serovars isolated from poultry farms in Kwara State, Nigeria

Salmonella spp. in the fish production chain: a review

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