1988
DOI: 10.1016/0014-5793(88)80066-8
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Superoxide production from nonenzymatically glycated protein

Abstract: Nonenzymatically glycated human serum albumin and glycated poly-lysine(Lys) in vitro brought about the reduction of nitroblue tetrazohum and ferricytochrome cat pH 9.06 and pH 7.8, respectively. This reduction was inhibited partially by superoxide dismutase (SOD). Glycated poly-Lys caused the oxidation of NADH in the presence of LDH at pH 7.0 which was completely inhibited by SOD. Glycated material was found to function both as a reductant and an oxidant. The reactivity of glycated material is discussed and a … Show more

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Cited by 301 publications
(152 citation statements)
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“…29) However, it is thought that the reduction of cytochrome c during the glycation reaction may occur by superoxide and by direct reduction from the Amadori compound. 22) Therefore superoxide anion generation during the glycation reaction has been confirmed by the SOD-dependent reduction of cytochrome c, [30][31][32][33] and the amount of superoxide formed was calculated. 22) In the present study, the incubation mixture of MG and methylglyoxal in the presence of DTPA as a chelator was found to reduce cytochrome c, and the reduction was effective in the presence of SOD.…”
Section: Discussionmentioning
confidence: 99%
“…29) However, it is thought that the reduction of cytochrome c during the glycation reaction may occur by superoxide and by direct reduction from the Amadori compound. 22) Therefore superoxide anion generation during the glycation reaction has been confirmed by the SOD-dependent reduction of cytochrome c, [30][31][32][33] and the amount of superoxide formed was calculated. 22) In the present study, the incubation mixture of MG and methylglyoxal in the presence of DTPA as a chelator was found to reduce cytochrome c, and the reduction was effective in the presence of SOD.…”
Section: Discussionmentioning
confidence: 99%
“…Advanced glycation or glycosylation end products (AGEs) are the products of glycation and oxidation (glycoxidation), which are increased with age and at an accelerated rate in diabetes mellitus (9,10). In vitro studies have suggested that glycation itself may result in production of superoxide (11,12). Oxidation has been hypothesized to result in generation of superoxide, H 2 O 2 and through transition metal catalysis, hydroxyl radicals (13).…”
Section: Introductionmentioning
confidence: 99%
“…1,2) Chronic hyperglycemia induces the production of reactive oxygen species (ROS) in a great many tissues, mainly through the glycation reaction. 3,4) ROS increase in turn leads to an increase in the products of protein and DNA oxidation, as well as lipid peroxidation. 4-Hydoroxy-2-alkenals, particularly the highly cytotoxic aldehyde 4-hydroxy-2-nonenal (4-HNE), are commonly produced by the lipid peroxidation reaction and induce the production of further protein adducts as well as inducing the generation of ROS.…”
mentioning
confidence: 99%