2015
DOI: 10.1007/s11104-015-2709-9
|View full text |Cite
|
Sign up to set email alerts
|

Superoxide anion production in the interaction of wheat roots and rhizobacteria Azospirillum brasilense Sp245

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 59 publications
0
1
0
Order By: Relevance
“…The protein content was determined according to the Bradford method. The activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were measured using azalantetrazole reduction, guaiacol, and hydrogen peroxide, respectively [30,31]. The absorbance of each reaction was measured at wavelengths of 560 nm, 470 nm, and 240 nm, using a UV spectrophotometer (GENESY-50, Thermo Fisher Scientific, Waltham, MA, USA), respectively.…”
Section: Detection Of Reactive Oxygen Species (Ros) and Antioxidant E...mentioning
confidence: 99%
“…The protein content was determined according to the Bradford method. The activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were measured using azalantetrazole reduction, guaiacol, and hydrogen peroxide, respectively [30,31]. The absorbance of each reaction was measured at wavelengths of 560 nm, 470 nm, and 240 nm, using a UV spectrophotometer (GENESY-50, Thermo Fisher Scientific, Waltham, MA, USA), respectively.…”
Section: Detection Of Reactive Oxygen Species (Ros) and Antioxidant E...mentioning
confidence: 99%