2020
DOI: 10.7831/ras.8.0_354
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Superior Plants with Significant Amounts of Cyanide and Their Toxicological Implications

Abstract: Cyanide is a toxic substance that can be lethal to humans and is present in nature in several superior plants, called cyanogenic plants, with the capacity to generate significant amounts of cyanide (CN) from the cyanogenic glycosides (GCs) present in a natural state. Among the most important GCs are linamarin, lotraustralin, dhurrin and amygdalin. Cassava, sorghum, almonds, apricots, peaches, apples, cherries, alfalfa, bamboo, among others, are examples of these plants. The potential to generate CN varies with… Show more

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Cited by 4 publications
(1 citation statement)
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“…Cyanides occur not only from cyanide containing industrial waste, air pollution, chimneys of power plants, or vehicle exhaust, but they are also formed during metabolic processes of bacteria, fungi, and algae. Cyanides can release during the ingestion of some food containing glycosides (such as cassava root, apricot seeds, and bitter almonds) [2,3]. Cyanide exposure also occurs relatively frequently in patients who inhale the smoke from industrial or residential fires [4].…”
Section: Introductionmentioning
confidence: 99%
“…Cyanides occur not only from cyanide containing industrial waste, air pollution, chimneys of power plants, or vehicle exhaust, but they are also formed during metabolic processes of bacteria, fungi, and algae. Cyanides can release during the ingestion of some food containing glycosides (such as cassava root, apricot seeds, and bitter almonds) [2,3]. Cyanide exposure also occurs relatively frequently in patients who inhale the smoke from industrial or residential fires [4].…”
Section: Introductionmentioning
confidence: 99%