2002
DOI: 10.1177/021849230201000116
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Superior Mesenteric Artery Aneurysm

Abstract: A 38-year old woman with mid-epigastric pain, diarrhea, and weight loss, underwent resection of a superior mesenteric artery aneurysm and primary repair of the artery. Pathological examination showed degenerative atherosclerotic changes, marked medial and intimal thickening, and vegetations. Microbiological studies demonstrated Streptococcus viridans as the infecting organism of this mycotic aneurysm. The patient made a good recovery and remained well after 3 years.

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Cited by 6 publications
(4 citation statements)
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“…A recent review of the literature revealed only six cases of mycotic aneurysm of the superior gluteal artery [ 7 ]. Streptococcus viridans has been reported in other rare cases of extracranial mycotic aneurysm including the superior mesenteric artery [ 8 ] as well as the popliteal artery [ 9 ]. The clinical presentations of these lesions are variable.…”
Section: Discussionmentioning
confidence: 99%
“…A recent review of the literature revealed only six cases of mycotic aneurysm of the superior gluteal artery [ 7 ]. Streptococcus viridans has been reported in other rare cases of extracranial mycotic aneurysm including the superior mesenteric artery [ 8 ] as well as the popliteal artery [ 9 ]. The clinical presentations of these lesions are variable.…”
Section: Discussionmentioning
confidence: 99%
“…[12][13][14] One case describes an SMA aneurysm that was diagnosed after 3 months of chronic abdominal pain. 15 Although diagnosis is difficult, SMA aneurysms have both a rupture risk and a mortality rate of 40 to 50%. [16][17][18] …”
Section: Discussionmentioning
confidence: 99%
“…Historically, mycotic aneurysms have represented the majority of all SMAAs, with a reported percentage up to 63% [13], and most were caused by nonhemolytic Streptococci, although a wide range of other pathogens have been reported. Currently, the most frequent cause of aneurysms of the SMA is atherosclerosis.…”
Section: Discussionmentioning
confidence: 99%