2017
DOI: 10.4081/pb.2016.6475
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Superior Lines Candidates Evaluation of Two Local Red Rice Southeast Sulawesi cultivars (Indonesia) Derived from Gamma rays Irradiation Techniques

Abstract: The aim of this research was to describe the potency of superior cultivar upland rice candidates (gogo rice) first generation

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Cited by 7 publications
(4 citation statements)
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“…Pada saat ini telah dikembangkan beras dengan Indeks Glikemik (IG) rendah, beras kaya zeng dan besi, serta beras kaya Jodium (Trisnaningsi;& Nasution, 2015). Beberapa padi beras merah yang kaya antosianin juga mulai dikembangkan untuk mengatasi berbagai penyakit karena sifat antioksidannya (Suliartini et al, 2016;Suliartini et al, 2018;Suliartini et al, 2020).…”
Section: Pendahuluanunclassified
“…Pada saat ini telah dikembangkan beras dengan Indeks Glikemik (IG) rendah, beras kaya zeng dan besi, serta beras kaya Jodium (Trisnaningsi;& Nasution, 2015). Beberapa padi beras merah yang kaya antosianin juga mulai dikembangkan untuk mengatasi berbagai penyakit karena sifat antioksidannya (Suliartini et al, 2016;Suliartini et al, 2018;Suliartini et al, 2020).…”
Section: Pendahuluanunclassified
“…Liu et al (2012); Efendi et al (2017) reported that mutation induction could be conducted to improve plants' agronomic character through the application of gamma-ray irradiation. Suliartini et al (2015) said that mutations could produce populations with high levels of genetic diversity as the basis for selection. However, the intensity of gamma-ray irradiation affects plants' morphological, anatomical, biochemical, and physiological characteristics, such as changes in cellular structure, photosynthesis, antioxidant systems, and accumulation of phenolics (Kim et al, 2004;Wi et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…In terms of price, red rice can compete with white rice. Red rice is a food that has high healthy [2] Red rice has a much higher nutritional content compared to white rice varieties [1]. This results in the selling price of red rice in the market is higher compared to white rice.…”
Section: Introductionmentioning
confidence: 99%
“…This results in the selling price of red rice in the market is higher compared to white rice. Red rice contains carbohydrates, fats, proteins, fiber, and minerals; in addition, it also contains anthocyanins [3] Anthocyanins are phenolic compounds that are useful as antioxidants [2,4,5].…”
Section: Introductionmentioning
confidence: 99%