2015
DOI: 10.1086/682083
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Superior in Life—Superior in Death

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Cited by 38 publications
(10 citation statements)
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References 32 publications
(33 reference statements)
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“…Given the distance of Potočani from any marine environments, enriched nitrogen in males likely signifies increased meat or dairy consumption in this case (Hedges & Reynard, 2007). Males with elevated δ 15 N isotope values are not restricted to any age group, suggesting other considerations such as social status may have affected meat or dairy consumption (Knipper et al, 2015;Moghaddam et al, 2016). Although Neolithic and Copper Age European farming populations were lactose intolerant, i.e., they did not possess the lactose tolerance allele that is found after ca.…”
Section: Discussionmentioning
confidence: 97%
“…Given the distance of Potočani from any marine environments, enriched nitrogen in males likely signifies increased meat or dairy consumption in this case (Hedges & Reynard, 2007). Males with elevated δ 15 N isotope values are not restricted to any age group, suggesting other considerations such as social status may have affected meat or dairy consumption (Knipper et al, 2015;Moghaddam et al, 2016). Although Neolithic and Copper Age European farming populations were lactose intolerant, i.e., they did not possess the lactose tolerance allele that is found after ca.…”
Section: Discussionmentioning
confidence: 97%
“…This may have happened locally due to special circumstances (e.g., several years of continuous crop failure or exclusive consumption of traded food), or due to a previous residency in an area where the consumption of C4 plants was more common practice. Given the uneven distribution of millet consumption in Europe during this time, the latter is the most common interpretation of increased δ 13 C values in bones of isolated individuals in Early Medieval central European cemeteries (e.g., [ 124 , 130 , 146 , 147 ]). Although extremely deviant dietary practice of individuals, which may have a cultural, religious, or pragmatic background, cannot entirely be excluded, there is little evidence for it in this time and region.…”
Section: Discussionmentioning
confidence: 99%
“…Several studies analysing carbon and nitrogen isotopes in human bone collagen have shown that certain groups of people particularly interred in elaborated burials consumed more foods from higher trophic levels (e.g. containing a higher proportion of animal proteins) in comparison to contemporaneous "normally" buried groups of people (Le Huray and Schutkowski 2005;Kinaston et al 2013;Knipper et al 2015). The reconstruction of diet proves in the mentioned cases that there were enduringly different lifestyles and privileges for the representatives of the respective highest social class, despite very different prehistoric and historic contexts.…”
Section: Network Corporatementioning
confidence: 99%