Supercritical Fluid Extraction (SFE), Solid-Phase Micro Extraction (SPME), and Stir Bar Sorption Extraction (SBSE) Techniques

Kader, Mohammad Salauddin; Rahman, Ramim Tanver

doi:10.1007/978-3-030-68636-9_10

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2024

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Cited by 3 publications

(1 citation statement)

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“…In addition SPE require large amounts of toxic solvent and have a low sensitivity. 15–18 Thus, developing selective, sensitive, and specific methods to determine trace concentration of these samples are of great significance. Recently scientists tend to develop miniaturized sample preparation methods namely micro-extraction methods, among which.…”

Section: Introductionmentioning

confidence: 99%

Synthesis of a new magnetic metal organic framework based on nickel for extraction of carvacrol and thymol in thymus and savory samples and analyzed with gas chromatography

Siahkamari

Daneshfar

2023

RSC Adv.

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Section: Introductionmentioning

confidence: 99%

Synthesis of a new magnetic metal organic framework based on nickel for extraction of carvacrol and thymol in thymus and savory samples and analyzed with gas chromatography

Siahkamari

Daneshfar

2023

RSC Adv.

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Unveiling Nature’s Treasures: Exploring Bioactive Compounds from Algae for Extraction, Refinement, and Diverse Applications

Animish,

Jayasri

2024

Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges

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Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection

Díaz‐Ávila,

Castellanos‐Galeano,

Taborda‐Ocampo

et al. 2024

Int J of Food Sci Tech

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SummaryA robust method for analysing acrylamide in plantain and cassava snacks was developed using SPME and GC‐FID. Optimised via Box–Benkhen design, the method met European standards with a calibration curve R2 > 99%, detection limit 63 μg kg−1, and quantification limit 212 μg kg−1. Precision was <17.76% as per Horwitz equation. Acrylamide levels in fried ripe plantain were 894.40 ± 56.35 μg kg−1 and in cassava snacks 59.42 ± 2.46 μg kg−1. This validated method offers an efficient means for acrylamide control in thermally processed foods.

show abstract

Supercritical Fluid Extraction (SFE), Solid-Phase Micro Extraction (SPME), and Stir Bar Sorption Extraction (SBSE) Techniques

Cited by 3 publications

References 31 publications

Synthesis of a new magnetic metal organic framework based on nickel for extraction of carvacrol and thymol in thymus and savory samples and analyzed with gas chromatography

Synthesis of a new magnetic metal organic framework based on nickel for extraction of carvacrol and thymol in thymus and savory samples and analyzed with gas chromatography

Unveiling Nature’s Treasures: Exploring Bioactive Compounds from Algae for Extraction, Refinement, and Diverse Applications

Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection

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