Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables

Xu, Cong-cong; Lu, Meng-yi; Li, Rui; Liu, De-kun; Guo, Chun-xiao

doi:10.1007/s11947-023-03215-w

Food Bioprocess Technol

2023

DOI: 10.1007/s11947-023-03215-w

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Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables

Cong-cong Xu,

Meng-yi Lu,

Rui Li

et al.

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Cited by 3 publications

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Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables

Cited by 3 publications

References 55 publications

Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus

Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus

Supercooled Storage Suppresses the Microbial Population and Color Changes in Fresh-Cut Cabbage

Preparation and characterization of corn straw core-based composite films with excellent antioxidant, water vapor barrier, and mechanical properties

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