The 5 pDBC values have been determined for the cellular constituents and metabolic intermediates of autotrophically grown Chromatium vinosum. The isotopic composition of the HCO3-in the medium and the carbon isotopic composition of the bacterial cells change with the growth of the culture. The B pDBC value of the HC03-in the media changes from an initial value of -6.6%o to +8.1%, after 10 days of bacterial growth and the a p 13C value of the bacterial cells change from -37.5%c to -29.2%, in the same period. The amount of carbon isotope fractionation during the synthesis of hexoses by the photoassimilation of CO, has a range of -15.5%c at time zero to -22.0%, after 10 days. This range of fractionation compares to the range of carbon isotope fractionation for the synthesis of sugars from C02 by ribulose 1,5-diphosphate carboxylase and the Calvin cycle.The amount of carbon isotope fractionation during the synthesis of aspartic acid from CO2 iS -24.9%S at time zero and -15.0,i after 10 days of bacterial growth. This amount of fractionation is in the range of carbon isotope fractionation for the synthesis of C, amino acids by a double carboxylation through ribulose 1, 5-diphosphate and phosphoenolpyruvate carboxvlase.-18 to -34%c; whereas carboxylation by PEP carboxylase causes an average fractionation of -3%S (19). (11) have advanced the idea that the wide range of 8 DBC values is due to the contribution of C3 and C4 pathways in Crassulaccan acid metabolism plants.Carbon metabolism in autotrophically grown Chromatium has been intensively investigated (10, 12), but there is no information on carbon isotope fractionation in this organism. The work in this paper was done to determine the amount of carbon isotope fractionation occurring in the synthesis of hexoses and C, amino acids in autotrophically grown Chromatium.
MATERIALS AND METHODSSmith and Epstein (16)