2018
DOI: 10.1002/pca.2789
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1H‐NMR metabolomics for evaluating the protective effect of Clinacanthus nutans (Burm. f) Lindau water extract against nitric oxide production in LPS‐IFN‐γ activated RAW 264.7 macrophages

Abstract: The present study may serve as a preliminary reference for the selection of optimum extract in further C. nutans in vivo anti-inflammatory study.

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Cited by 18 publications
(31 citation statements)
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References 41 publications
(92 reference statements)
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“…Identification of the phytochemical constituents in the CN aqueous extract (CNE) through 1 H NMR spectral analysis was previously reported by this laboratory [ 15 – 17 , 21 ]. The qualitative and quantitative identification of most of the metabolites present in CNE was comprehensively accomplished by 1 H NMR, and the presence of some selected metabolites was established by HPLC through comparison with standards [ 15 ].…”
Section: Resultsmentioning
confidence: 99%
See 4 more Smart Citations
“…Identification of the phytochemical constituents in the CN aqueous extract (CNE) through 1 H NMR spectral analysis was previously reported by this laboratory [ 15 – 17 , 21 ]. The qualitative and quantitative identification of most of the metabolites present in CNE was comprehensively accomplished by 1 H NMR, and the presence of some selected metabolites was established by HPLC through comparison with standards [ 15 ].…”
Section: Resultsmentioning
confidence: 99%
“…Identification of the phytochemical constituents in the CN aqueous extract (CNE) through 1 H NMR spectral analysis was previously reported by this laboratory [ 15 – 17 , 21 ]. The qualitative and quantitative identification of most of the metabolites present in CNE was comprehensively accomplished by 1 H NMR, and the presence of some selected metabolites was established by HPLC through comparison with standards [ 15 ]. Putative identification revealed forty-four metabolites including triterpenes, sulfur-containing glycosides, C -glycosyl flavones, and a variety of other compounds including sugars, amino acids, and phenolics [ 15 – 17 , 21 ].…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations