Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
Fábio Antunes Rizzo,
Ana Carolina Fluck,
Jorge Schafhäuser Junior
et al.
Abstract:Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid suppl… Show more
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