ObjectiveSeveral papers have dealt with diet as a risk factor for cutaneous malignant melanoma (CMM). This study is aimed at synthesizing available data on the topic.
Study designA systematic review of observational studies assessing the association between dietary habits and CMM was performed.
MethodsElectronic databases were used to identify eligible articles. Quality was evaluated through the NewCastle Ottawa scale. Case control and cohort studies assessing CMM occurrence in people with highest level of food and nutrient intake in comparison to lowest were considered eligible. Data from single studies were described qualitatively because combination of data was not possible.
ResultsSixteen articles were selected. Cohort studies showed a better quality than case-control ones. Most studies did not figure out any significant association between foods intake and CMM, except for few evidence of a protective role associated to fish, vegetables and fruit. Risk reduction was shown 35-37%, 40-57% and 34-46% respectively across studies releasing significant results. Beta-carotene, vitamin A, retinol, vitamin E, and vitamin D showed a protective role in single studies with a risk reduction of 64%, 49%, 37-43%, 50-66% and 39% respectively.
Conclusion
4A trend in the reduction of CMM risk with higher intake of fish, vegetables and fruits, as well as beta-carotene and vitamins A, E and D has been shown but further research is needed to provide decisive data.