The feed intake and performance of Sussex x Ayrshire beef cattle grazing a perennial ryegrass-white clover ley from July to September under restricted and unrestricted conditions, with and without barley supplementation, were measured. Sixteen animals averaging 21 months of age were allocated at random to a 2x2 factorial experiment, each of the four treatments being replicated four times, and three observations were made at monthly intervals. Restricted and unrestricted grazing was achieved by stocking two paddocks at rates of 2.2 and I .I animals/acre, respectively; further, animals on restricted grazing were permitted access to the pasture for only 10 h daily from 8 am to 6 pm whilst for the remainder of the day they were housed. Barley was offered to the supplemented groups at the rate of 0.075 lbjlb live weight0.73. Between 7 and 8 am daily and again between 2.30 and 3.30 pm each animal was dosed with 10 g chromic oxide and received half the barley ration when offered; rectal grab-samples were also taken at these times during estimation of feed intake which took place during two 4-day periods at the end of each month. Feed intakes were estimated by the faecal nitrogen-chromic oxide technique. The animals were weighed on 3 successive days before and after each feed intake estimate. Pasture availability was measured at the beginning of each feed intake estimate by cutting random sample areas of the paddocks. The results are shown in Table I. Grazing pressure determinations showed that about one-quarter as much herbage dry matter was available to the restricted animals as to the unrestricted animals. ..
11Restriction had no effect on the digestibility of the pasture but supplementation improved the overall digestibility of the diet by 2-3 digestibility units; this together with their increased OM intake gave a greatly increased digestible organic matter (DOM) intake in the supplemented groups. The performances of the animals in all treatments did not differ except that the rate of live-weight gain of the unsupplementedrestricted group was significantly ( P = 0.05) lower than that of the other groups.The results showed that grazing restriction with limited barley feeding achieved performances which equalled those of unrestricted grazing; excessive energy intake may have occurred with supplementation of unrestricted grazing. There appear to be several problems in relation to the pig which make it very difficult to establish the necessary basic information on the amino acid needs of the animal. Some of these are inherent problems common to all species and some refer to the methods of experimentation and the parameters used to measure efficiency in the pig. In the first category are factors such as the changing requirements during growth (Braude, 1958) the effect of genotype (Bowland & Berg, 1959) the endocrine status of the animal (Prescott, 1963) and the sex (Robinson & Lewis, 1964) as well as considerations such as the non-availability of amino acids. Problems associated with the method of experimentation have o...