“…They are widely used in Italy (Sesia, 2000) but they are neverthless toxic and able to form metabolites retaining significant toxicological properties (Nelson et al, 1981;Foran et al, 1985;Baron and Merriam, 1988;Moye and Miles, 1988;Gupta, 1994;Canna-Michaelidou and Nicolau, 1996;Alvarez-Rodriguez et al, 1997). Moreover, carbamates show a high mobility in soil Fava et al, 2001) and have been detected in significant concentrations in groundwater (Williams et al, 1988;USEPA 1984;IHP, 1998;Walker and Porter, 1990;Jones and Estes, 1995;Funari et al, 1995). Since they have significant biological properties (Gupta, 1994), they can represent a human health hazard, especially if the water is used for drinking.…”