2008
DOI: 10.9775/kvfd.2008.53-a
|View full text |Cite
|
Sign up to set email alerts
|

Sumak (Rhus coriaria L), Kekik (Oreganum vulgare L.) ve Laktik Asit’in Broiler Butlarının Mikrobiyel Dekontaminasyonu ve Raf Ömrü Üzerine Etkisi

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…The methanolic extract of Rhus coriaria may be considered as an efficacious natural scolicidal agent (Moazeni and Mohseni, 2012). The application of sumac extracts as a potential natural preservative have been used in food industry, for the control of natural microflora of broiler meat has been found in raw broiler wings (Gulmez et al, 2006), and raw broiler drumsticks (Vatansever et al, 2008). Sumac supplementation revealed to have a potential weight-reduction impact, along with a positive influence on insulin resistance in patients who were obese or overweight (Heydari et al, 2019).…”
Section: Potential Health Benefits In Modern Pharmaceutical Sciencementioning
confidence: 99%
“…The methanolic extract of Rhus coriaria may be considered as an efficacious natural scolicidal agent (Moazeni and Mohseni, 2012). The application of sumac extracts as a potential natural preservative have been used in food industry, for the control of natural microflora of broiler meat has been found in raw broiler wings (Gulmez et al, 2006), and raw broiler drumsticks (Vatansever et al, 2008). Sumac supplementation revealed to have a potential weight-reduction impact, along with a positive influence on insulin resistance in patients who were obese or overweight (Heydari et al, 2019).…”
Section: Potential Health Benefits In Modern Pharmaceutical Sciencementioning
confidence: 99%