2007
DOI: 10.3923/ijss.2007.278.285
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Sulphur Levels on Nutrient Uptake and Yield of Sesame Varieties and Nutrient Availability

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Cited by 13 publications
(6 citation statements)
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“…This result was similar to previous findings [39,42]. Furthermore, it suggested that S fertilization accelerated the biomass production in all sesame varieties at PF, MF, LF and FM, this may be linked with the utilization and availability of important nutrients (N, P and K) as these essential nutrients increased with S fertilization in sesame [5].…”
Section: Discussionsupporting
confidence: 91%
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“…This result was similar to previous findings [39,42]. Furthermore, it suggested that S fertilization accelerated the biomass production in all sesame varieties at PF, MF, LF and FM, this may be linked with the utilization and availability of important nutrients (N, P and K) as these essential nutrients increased with S fertilization in sesame [5].…”
Section: Discussionsupporting
confidence: 91%
“…High yield and quality of oilseed crops are possible only when crops have access to the optimum amount of Sulphur [1]. Sufficient application of S fertilizer has been documented to improve sesame seed yield and yield related traits [2][3][4][5], as well as oil [6] and protein content [2] in sesame. Moreover, our recent results demonstrated that sesame crop can accumulate 40 kg S ha −1 under rainfed conditions [7].…”
Section: Introductionmentioning
confidence: 99%
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“…Variety plays an important role on the yield and quality of sesame. Seed yield variations due to varietal potentiality have already been reported (Mohsana, 2009;Raja et al, 2007). Akinoso et al (2010) noticed that the brown seeded strain contains higher oil than black seed.…”
Section: Introductionmentioning
confidence: 80%
“…Sesame (Sesamum indicum L.) is the major conventional oilseed crop, specially grown in marginal lands and droughtprone areas under rainfed conditions (Pathak et al 2014). It is one of the high oil containing oilseed crops ranging from 50 to 60%, depending upon the variety (Raja et al 2007;Wei et al 2015). Sesame oil contains important antioxidants, i.e., sesamolin, and sesamol, which prevents its oil's rancidity (Rangkadilok et al 2010), and its oil is a rich source of important unsaturated fatty acids, e.g., oleic acid (42%) and linolenic acid (35%) (Uzun et al 2008).…”
Section: Introductionmentioning
confidence: 99%