Sulphur and boron application to french bean (<i>Phaseolus vulgaris</i>L.) under inceptisols of Kashmir – economic feasibility and impact on soil nutrient status

Ganie, Mumtaz A.; Akhter, Farida; Bhat,; Najar, G. R.

doi:10.5958/0974-4517.2014.00052.4

Cited by 1 publication

(1 citation statement)

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“…Researchers reported that interaction of boron application with other nutrients also increase yield in case of other legume crops like mungbean [36,37]. Ganie et al, [38] found significantly higher seed and stover yield of French bean from the combination Boron with Sulphur (45 kg S + 1.0 kg B ha -1 ). Researchers also found that the combined effect of phosphorus and boron showed significant variation of grain yield in mungbean as for example higher grain yield (1.81 t ha -1 ) from P30 and B1.5 kg ha -1 in var.…”

Section: Effect Of Boron On the Yield Contributing Characters And Yiementioning

confidence: 99%

Effect of Phosphorus and Boron on the Growth and Yield of French Bean

Uddin

Hadiuzzaman

Rashid

et al. 2020

AJAHR

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An experiment was conducted at the Agronomy Field Laboratory of the Department of Agronomy, Bangladesh Agricultural University, and Mymensingh to study the effect of phosphorus and boron on the growth and yield of var. BARI Jharsheem-3 along with French bean during November 2017 to March 2018. The experiment was comprised of two factors involving number of levels viz. phosphorus had four levels 15, 20, 25 and 35 kg ha-1 and four levels of boron viz. 0, 0.5, 1.0 and 1.5 kg ha-1. Triple super phosphate and Borax were used as source of phosphorus and boron, respectively. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. The results exhibited that yield and its contributing characters were significantly influenced by the phosphorus and boron applications. The experimental findings revealed that highest number of pods per plant (4.95), pod length (13.06 cm), number of seeds per pod (4.34), and 1000-seed weight (427.99 g), seed yield (1.40 t ha-1), stover yield (1.76 t ha-1), biological yield (3.16 t ha-1) and harvest index (46%) were recorded under phosphorus level at 25 kg ha-1. The experimental findings also revealed that the highest number of pods per plant (4.91), pod length (14.45 cm), number of seeds per pod (4.36), and 1000-seed weight (427.22 g), seed yield (1.39 t ha-1), stover yield (1.68 t ha-1), biological yield (3.07 t ha-1) and harvest index (45.27 %) were recorded under boron level at 1.5 kg ha-1. In case of interaction of phosphorus and boron, the highest number of pods per plant (5.18), pod length (14.35 cm), number of seeds pod-1 (4.84), and 1000-seed weight (427.19 g), seed yield (1.86 t ha-1), stover yield (2.05 t ha-1), biological yield (3.91 t ha-1) and harvest index (47.57 %) were recorded under P level at 25 kg ha-1 and B level at1.5 kg ha-1. So it may be concluded that 25 kg P ha-1 and 1.5 kg B ha-1 could be applied to obtain higher yield of bean.

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Section: Effect Of Boron On the Yield Contributing Characters And Yiementioning

confidence: 99%