2019
DOI: 10.1002/jsfa.10086
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Abstract: BACKGROUND Red onion is popular in cuisines worldwide and is valued for its potential medicinal properties. Red onion is an important source of several phytonutrients such as flavonoids, thiosulfinates and other sulfur compounds, recognized as important elements of the diet. Nowadays, there is the need of producing food enriched in health benefit compounds. In this study, pads of sulfur bentonite (SB) with the addition of orange residue (OR) or olive pomace (OP) were used to improve the quality of red onion. T… Show more

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Cited by 13 publications
(25 citation statements)
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References 61 publications
(86 reference statements)
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“…Polyphenols are produced as secondary metabolites of plants due to their self-protection properties, and are abundantly contained in seeds, leaves, stems, and fruits of plants [ 6 ]. Polyphenols are known to have physiological activities such as antioxidant, anti-inflammatory, antiviral, antibacterial, and anticancer [ 7 ]. The polyphenols inhibit cancer cell proliferation, eliminate cancer cells through signaling pathways, and contribute to various mechanisms that induce cell cycle and apoptosis [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenols are produced as secondary metabolites of plants due to their self-protection properties, and are abundantly contained in seeds, leaves, stems, and fruits of plants [ 6 ]. Polyphenols are known to have physiological activities such as antioxidant, anti-inflammatory, antiviral, antibacterial, and anticancer [ 7 ]. The polyphenols inhibit cancer cell proliferation, eliminate cancer cells through signaling pathways, and contribute to various mechanisms that induce cell cycle and apoptosis [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Assessment of Phenolic Compounds in Bulb: Total phenol content was detected by the Folin-Ciocalteu assay adapted to assess monomeric phenols and polyphenols red onion. [37] The absorbance of each sample was recorded at 760 nm using a UV-1800 high-resolution spectrophotometer (Shimadzu, Kyoto, Japan). A calibration curve was constructed using gallic acid and results were expressed as micrograms of tannic acid per gram DW.…”
Section: Methodsmentioning
confidence: 99%
“…Total phenol content was determined with the Folin-Ciocalteu reagent according to Muscolo et al [25]. Briefly, 500 µl of the aqueous extract was mixed with 250 µl of Folin-Ciocalteu reagent and 2 ml of a 20% Na2CO3 aqueous solution, the mixture was filled up to 50 ml with deionised water and placed in the dark for 1 h. The absorbance was measured at 765 nm using a UV-Vis Agilent 8453 spectrophotometer (Agilent Technologies, CA USA).…”
Section: Determination Of Total Phenolic Compounds Total Flavonoids V...mentioning
confidence: 99%