The dishwashing performance of sodium salts of α-sulfonated methyl esters derived from palm stearin (α-SMEPS) and nonylphenol ethoxylate alcohol (NPEO) in mixed micelle systems was evaluated as a function of weight ratio at different water hardness values (5.12, 51.2, and 512.0 ppm CaCO 3 ) and temperatures (20, 30, and 45°C). Manipulating several parameters, such as weight ratios in α-SMEPS and NPEO mixtures, washing temperature, and water hardness, can enhance detergency performance. In comparison, detergency efficiency of the mixtures increased as follows: α-SMEPS/NPEO 400 < α-SMEPS/NPEO 120 < α-SMEPS/NPEO 95.