“…Again, curcumin, myricetin, rosmarinic acid, ferulic acid, quercetin, scutellarin, berberine, resveratrol, and sulforaphane inhibit tau hyperphosphorylation and Aβ formation and destabilize Aβ preformed fibrils, meanwhile decreasing the levels of extracellular and intracellular Aβ in models of AD [ 76 , 210 , 211 , 212 , 213 , 214 , 215 ]. Recent studies aimed at elucidating the mechanisms by which polyphenols affect aggregation showed that the flavonoids gallocatechin gallate and theaflavin could completely inhibit Aβ aggregation, while the two stilbenes resveratrol and its glucoside derivative piceid could also suppress Aβ aggregation, though to a much lesser extent [ 216 ].…”