“…This methodology is applicable to a wide variety of amines that include primary amines (Table 2, Entries 1–7), protected hydroxylamines (Table 2, Entries 8 & 9), secondary amines (Table 2, Entries 10–13), and amino acid esters including those with sterically hindered side chains (Table 2, Entries 14–19). This methodology is also sensitive electronic and steric factors as its previous counterpart (HOBt) 12. For example, in the case of Table 2, Entries 4 and 6, in which a sterically hindered amine is subjected to the reaction conditions, the yield was found to be lower than that of its sterically less hindered analogue.…”