1991
DOI: 10.1086/physzool.64.6.30158224
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Sulfide and Carbon Dioxide Uptake by the Hydrothermal Vent Clam,Calyptogena magnifica,and Its Chemoautotrophic Symbionts

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Cited by 71 publications
(46 citation statements)
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“…They thus strengthen the view that the relationship between bacteria and shrimp is mutualistic: the epibionts supply carbon compounds to the shrimp and the shrimp, thanks to its gill chamber flow and its swimming behaviour, offers them protection and a supply of chemical compounds, maintaining their position at the oxic/anoxic interface around active chimneys Segonzac et al, 1993). The R. exoculata bacterial epibiosis can thus be regarded as a true mutualistic trophic ectosymbiosis, similar to what is known about the chemosynthetic endosymbiosis of organisms such as R. pachyptila (Felbeck, 1981;Fisher et al, 1989), Calyptogena magnifica (Childress et al, 1991) and S. velum (Stewart and Cavanaugh, 2006;Scott and Cavanaugh, 2007). Finally, the view that bacterial products are assimilated across the shrimp integument rather than via the DT is strongly supported by: (1) the significant incorporation of both 14 C-acetate and 3 Hlysine after an incubation time as short as 1 h. This is insufficient for uptake by ingestion assimilation, which commonly takes several hours (ingestion assimilation of carbon from bicarbonate, for example, requires prior incorporation by the bacteria, followed by grazing of bacteria from the MP) (Chipps, 1998;Hoyt et al, 2000); (2) the high incorporation levels recorded in the gill chamber integument lining (OB, Gi), as opposed to (3) the much lower levels recorded in the DT (Figure 6).…”
Section: Bacteria-host Transfersmentioning
confidence: 73%
“…They thus strengthen the view that the relationship between bacteria and shrimp is mutualistic: the epibionts supply carbon compounds to the shrimp and the shrimp, thanks to its gill chamber flow and its swimming behaviour, offers them protection and a supply of chemical compounds, maintaining their position at the oxic/anoxic interface around active chimneys Segonzac et al, 1993). The R. exoculata bacterial epibiosis can thus be regarded as a true mutualistic trophic ectosymbiosis, similar to what is known about the chemosynthetic endosymbiosis of organisms such as R. pachyptila (Felbeck, 1981;Fisher et al, 1989), Calyptogena magnifica (Childress et al, 1991) and S. velum (Stewart and Cavanaugh, 2006;Scott and Cavanaugh, 2007). Finally, the view that bacterial products are assimilated across the shrimp integument rather than via the DT is strongly supported by: (1) the significant incorporation of both 14 C-acetate and 3 Hlysine after an incubation time as short as 1 h. This is insufficient for uptake by ingestion assimilation, which commonly takes several hours (ingestion assimilation of carbon from bicarbonate, for example, requires prior incorporation by the bacteria, followed by grazing of bacteria from the MP) (Chipps, 1998;Hoyt et al, 2000); (2) the high incorporation levels recorded in the gill chamber integument lining (OB, Gi), as opposed to (3) the much lower levels recorded in the DT (Figure 6).…”
Section: Bacteria-host Transfersmentioning
confidence: 73%
“…Lamellibrachia values from Freytag et al (2001). Calyptogena rates are based on 14 C fixation by gill pieces (Childress et al, 1991b). Bathymodiolus brevior and Ifremeria nautilei rates from Henry et al (2008).…”
Section: Comparing Physiological and Morphological Attributes Of Chemmentioning
confidence: 99%
“…This is further emphasized by the relatively large diffusion distances from water to blood observed in some of these symbioses. For example the vesicomyid Calyptogena elongata has a diffusion distance of about 6m (Childress et al, 1991b) while Bathymodilus childressi and B. thermophilus have diffusion distances of about 12 and 17m, respectively (Fisher et al, 1987), which reduce their effectiveness in passing gases to and from the hemolymph. Thus, their critical importance is as a very expanded surface, which is continuously and effectively exposed to the highest concentrations of the required metabolites that are available in their environments.…”
Section: Characteristics and Functioning Of Mollusc Chemoautotrophic mentioning
confidence: 99%
“…Members of this group are closely related to thiotrophic bacteria that obtain energy from the oxidation of reduced sulfur compounds (Distel et al, 1988). Similar to other symbiotic relationships in sulfide-rich marine ecosystems, the host provides access to reduced sulfur sources for autotrophic bacteria and the bacterial symbionts provide the host with a source of organic carbon (Childress et al, 1991;Robinson and Cavanaugh, 1995).…”
Section: Introductionmentioning
confidence: 99%