2010
DOI: 10.1614/wt-08-157.1
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Sulfentrazone Carryover to Vegetables and Cotton

Abstract: Sulfentrazone is commonly used for weed control in soybeans and tobacco, and vegetable crops and cotton are often rotated with soybeans and tobacco. Studies were conducted to evaluate the potential for sulfentrazone to carryover and injure several vegetable crops and cotton. Sulfentrazone was applied PRE to soybean at 0, 210, 420, and 840 g ai/ha before planting bell pepper, cabbage, cotton, cucumber, onion, snap bean, squash, sweet potato, tomato, and watermelon. Cotton, known to be susceptible to sulfentrazo… Show more

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Cited by 17 publications
(23 citation statements)
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“…The variables first productive branch height and plant height, assessed at 132 DAS ( Figures 3A and B), were affected with increasing sulfentrazone doses. Other studies also have reported a lower plant growth in response to sulfentrazone (Main et al, 2004;Pekarek et al, 2010).…”
Section: Resultsmentioning
confidence: 83%
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“…The variables first productive branch height and plant height, assessed at 132 DAS ( Figures 3A and B), were affected with increasing sulfentrazone doses. Other studies also have reported a lower plant growth in response to sulfentrazone (Main et al, 2004;Pekarek et al, 2010).…”
Section: Resultsmentioning
confidence: 83%
“…Other authors have verified the residual activity of sulfentrazone affecting cotton plants, which suggests the crop sensitivity to the herbicide. Pekarek et al (2010) observed an 18% intoxication for cotton at 352 DAA (28 days after crop emergence) at a dose of 210 g ha -1 of sulfentrazone applied in pre-emergence in the soybean crop (loamy sand textured soil, 0.32% of OM, and pH of 5.6). In addition, the symptoms worsened at higher doses.…”
Section: Resultsmentioning
confidence: 96%
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“…Crop rotation is commonly performed in the production areas and it presents numerous advantages. However, the use of herbicides with long residual effect on the previous crops can impair growth and development of sensitive vegetables crops in succession (Mancuso et al, 2011), given the sensitivity of plants to these products and their residues in the soil Pekarek et al, 2010;Robinson and Macnaughton, 2012). Thus, to minimize such problems it is important to monitor the inserted areas in rotation systems with vegetables and to use strategies and knowledge in an attempt to reduce the residual effect of herbicides in those areas.…”
Section: Introductionmentioning
confidence: 99%
“…Because of slow sulfentrazone dissipation in some soils especially under conditions of drought and cool weather, a potential risk of carry-over to rotational crops is of concern. Injury to cotton (Gossypium hirsutum L.) (Ohmes et al 2000;Main et al 2004;Pekarek et al 2010), sugar beet, and sorghum (Sorghum bicolor L.) (FMC Corporation 1999) has been reported one year after sulfentrazone application, and consequently extended recropping intervals are advised for these crops. In western Canada, lentil has exhibited sensitivity to sulfentrazone residues (Johnson E.N.…”
Section: Introductionmentioning
confidence: 99%