This study was done to determine the social and economic contributions of the drip technology at the household and community level in Kajiado County Kenya. The study targeted 155 small-scale drip kit irrigation farmers in three wards in Kajiado County, 10 key informants sourced from community local leaders, ward agricultural extension officers and Kenya Agricultural and Livestock Research Organization Scientists. Data was collected using questionnaires, coded to open data kit (ODK) software, then imported to excel for analysis. Opportunity to grow crops during drought and for market were the main reasons that contributed to the adoption of the technology. Maize was the most grown cereal before and after the introduction of the drip kit technology. Millet ceased to be grown after the introduction of the technology. Managu (solanum nigrum) vegetables, oranges and lemon fruits have been grown with the introduction of the technology. Production of foods for sale and growing crops off-season were the benefits accrued. The study concludes that drip irrigation kit technology has led to the introduction of some new crops and concurrently stopping production of some other crops. There is need of strengthening the social network of farmers to avoid sharing detrimental information on drip irrigation and culturally grown crops as opposed to the positive impact of crop diversification that leads to improved health and economic returns.