Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene 2014
DOI: 10.5151/foodsci-microal-131
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Sugestão de Pontos Críticos de Controle Para Salmonella Spp Numa Indústria de Abate de Aves

Marilia Lima Costa1,
Celso Duarte Carvalho Filho2,
Elisa Teshima3
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