Abstract:IntroductionThis study investigated the relation of sugary beverage (SB) intake to brain structure and dementia risk.MethodsAmong 187,994 UK Biobank participants, intake of SBs (one unit=250 mL) and specific subtypes was assessed using repeated 24-hr dietary recalls. Multivariable-adjusted hazard rations (HR) was estimated for incident dementia identified through medical records and death registries.ResultsDuring 1,790,996 person-years, 1,351 dementia cases were identified. Higher intake (>2 units/d v. none… Show more
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