2013
DOI: 10.3389/fpls.2013.00022
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Sugars, the clock and transition to flowering

Abstract: Sugars do not only act as source of energy, but they also act as signals in plants. This mini review summarizes the emerging links between sucrose-mediated signaling and the cellular networks involved in flowering time control and defense. Cross-talks with gibberellin and jasmonate signaling pathways are highlighted. The circadian clock fulfills a crucial role at the heart of cellular networks and the bilateral relation between sugar signaling and the clock is discussed. It is proposed that important factors c… Show more

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Cited by 88 publications
(62 citation statements)
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“…The transition to flowering has been associated with leaf carbohydrate content, the degradation of starch and the transport of Suc to the shoot and root meristem (Corbesier et al 1998). There is evidence suggesting that Suc promotes flowering (Moghaddam and Ende 2013) and the concept that has emerged is that high C:N ratio promotes flowering while a low C:N ratio promotes vegetative growth (Corbesier et al 2002). The early flowering in the SPS transformants followed by the GS 1 /SPS transformants can thus be attributed to the higher Suc content relative to organic N, when compared to the NT plants.…”
Section: Discussionmentioning
confidence: 97%
“…The transition to flowering has been associated with leaf carbohydrate content, the degradation of starch and the transport of Suc to the shoot and root meristem (Corbesier et al 1998). There is evidence suggesting that Suc promotes flowering (Moghaddam and Ende 2013) and the concept that has emerged is that high C:N ratio promotes flowering while a low C:N ratio promotes vegetative growth (Corbesier et al 2002). The early flowering in the SPS transformants followed by the GS 1 /SPS transformants can thus be attributed to the higher Suc content relative to organic N, when compared to the NT plants.…”
Section: Discussionmentioning
confidence: 97%
“…In plant microbe interactions, sugars serve as signaling molecules for resistance induction against the pathogens and this resistance is termed as “sweet immunity” (Bolouri Moghaddam and Van den Ende, 2013). Like sucrose is involved in activating plant immune responses against pathogens (Tauzin and Giardina, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Multiple hexose-based avenues of sugar signaling are known effectors of genes for the cell cycle, hormone interaction, and others important to development of new sinks (Koch, 1996, 2004; Rolland et al, 2006; Ramon et al, 2008; Kang et al, 2010; Ruan et al, 2010; Moghaddam and Van den Ende, 2013). The same process may also be involved in initiation of new sinks through demonstrated interactions with phytochrome sensing (Kang et al, 2010; Moghaddam and Van den Ende, 2013), low oxygen signals (Koch et al, 2000; Koch, 2004), and hormonal control of meristem fate (Francis and Halford, 2006). In developing seeds and fruits, a predominance of hexoses is often associated with cell division and expansion, whereas elevated sucrose levels coincide with differentiation and maturation (Koch and Avigne, 1990; Weber et al, 1997; Sabelli and Larkins, 2009; Ruan et al, 2012b).…”
Section: Feast-or-famine Signals and Feed-forward Enhancement Of Sinkmentioning
confidence: 99%