“…Multiple hexose-based avenues of sugar signaling are known effectors of genes for the cell cycle, hormone interaction, and others important to development of new sinks (Koch, 1996, 2004; Rolland et al, 2006; Ramon et al, 2008; Kang et al, 2010; Ruan et al, 2010; Moghaddam and Van den Ende, 2013). The same process may also be involved in initiation of new sinks through demonstrated interactions with phytochrome sensing (Kang et al, 2010; Moghaddam and Van den Ende, 2013), low oxygen signals (Koch et al, 2000; Koch, 2004), and hormonal control of meristem fate (Francis and Halford, 2006). In developing seeds and fruits, a predominance of hexoses is often associated with cell division and expansion, whereas elevated sucrose levels coincide with differentiation and maturation (Koch and Avigne, 1990; Weber et al, 1997; Sabelli and Larkins, 2009; Ruan et al, 2012b).…”