Sugarcane Condensed Molasses Solubles as a Feed Ingredient for Finishing Cattle2

Potter, Stuart; Moya, Adrien; Henry, P. R.; Palmer, A. Z.; Becker, H.; Ammerman, C. B.

doi:10.2527/jas1985.603839x

Cited by 14 publications

(15 citation statements)

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“…In agreement with our results, Potter et al (1985b) showed that Steers fed 0% and 5% CMS had higher propionic acid concentration than those fed 10% and 15% CMS. Also, they reported greater acetate: propionate ratio for the two higher levels of CMS.…”

Section: Characterization Of Ruminal Fermentationsupporting

confidence: 83%

“…In the current study, however, inclusion of vinasse to diets caused decrease in feed price but feed conversion increased simultaneously and resulted to greater feed cost per kg of gain for MV and HV diets compare to C and LV diets. In agreement with our results, Potter et al (1985b) showed that dry feed/unit gain for 0% and 5% CMS was not different, but 10% and 15% CMS increased dry feed required per unit gain.…”

Section: Characterization Of Ruminal Fermentationsupporting

confidence: 82%

“…Also, Potter et al (1985b) showed that valeric and isovaleric acid concentrations were not influenced by treatments. In contrast to our results Wahlberg & Cash (1979) and Hannon and Trenkle (1990) reported that the addition of vinasse increased the ruminal NH 3 -N concentration.…”

Section: Characterization Of Ruminal Fermentationmentioning

confidence: 99%

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Effect of vinasse (condensed molasses solubles) on performance and meat chemical composition of Holstein male calves

Zali

Eftekhari²,

Fatehi

et al. 2017

Italian Journal of Animal Science

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Twenty-four Holstein male calves (BW ¼ 320 ± 48kg) were used to evaluate the effects of vinasse supplementation on growth, carcase and meat chemical composition and total-tract digestibility in a randomised complete block design. The calves were divided into four groups and allocated to four diets: a maize/barley-based diet with no added vinasse (C); a diet containing 5% (DM basis) vinasse (LV); a diet containing 10% (DM basis) vinasse (MV) and a diet containing 15% (DM basis) vinasse (HV). Amount of feed offered was recorded daily and the calves were weighed monthly and slaughtered after 4 months of trial. Dry matter intake was not affected significantly by treatments. Calves fed with C and LV diets had higher live slaughter weight, ADG, longissimus muscle area and lower feed efficiency than calves fed the MV and HV diets (p < .001). Digestibility of OM, EE and NDF were not different between C and LV diets (p > .05), but it was decreased as the level of vinasse increased to the level of 15% in HV diet (p < .05). No differences were detected in the NH 3 -N and molar proportion of rumen VFAs except for propionate, in which calves were fed the C and LV diets had higher concentration of propionate and total VFAs compare to those fed the MV and HV diets (p < .05). These results showed that vinasse can be included in the growing calves ration around 5% without adverse effects and would promote carcase composition. ARTICLE HISTORY

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Section: Characterization Of Ruminal Fermentationsupporting

confidence: 83%

Section: Characterization Of Ruminal Fermentationsupporting

confidence: 82%

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Effect of vinasse (condensed molasses solubles) on performance and meat chemical composition of Holstein male calves

Zali

Eftekhari²,

Fatehi

et al. 2017

Italian Journal of Animal Science

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“…Because in the first place, there is the long harvest season of seven months to guarantee a sufficient and constant supply of the product [12]; and secondly, the composition of the coffee pulp itself has a high crude protein (CP) content for animal improvement [13].…”

Section: Introductionmentioning

confidence: 99%

The Use of Coffee Pulp as a Potential Alternative Supplement in Ruminant Diets

Núñez¹,

Rentería²,

Villagomez³

et al. 2015

JAST-A

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Abstract:The study was conducted to evaluate the use of dried industrial coffee pulp in diets as supplement for ruminants. Two diets were formulated: A and B with 30% coffee pulp content each and different concentrations of carbohydrates (milled corn, corn bran, molasses, alfalfa hay) and fibrous residues (corn stubble, sugar cane mash) as ingredients. The dried coffee pulp was subjected to proximate analyses, whilst the two diets were subjected to nutritional and microbiological analyses. The results of the proximate analyses showed that the dried coffee pulp has 18% crude protein (CP), 33.6% crude fibre (CF) and total digestible nutrients (TDN) content of 63.8%. Diets A and B had the similar mean values for CP, CF and TDN (17%, 4.3% and 75.6%, respectively). The microbiological results showed that the two diets had the same minimal values for Escherichia coli, Salmonella spp. and coliform bacteria, which were all within the normal allowed values. The results indicate that dry coffee pulp in diets could be supplemented to ruminants for supporting milk and meat production without any adverse effect on their health.

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“…(Karalazos and Swan, 1977;Chen et al, 1981;Potter et al, 1985;Ha et al, 1998; Lee et al, 1998;Yeo et al, 2004). However, according to the final products, the names of by-products are various, for instance citrus condensed molasses solubles (CCMS), a by-product from alcohol and ammonium lignin sulfonate (ALS), a by-product from wood pulp production.…”

Section: Introductionmentioning

confidence: 99%

An Evaluation of Condensed Molasses Solubles (CMS) as a Source of Nitrogen for Ruminal Microbes In Vitro

2006

Journal of Animal Science and Technology

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Sugarcane Condensed Molasses Solubles as a Feed Ingredient for Finishing Cattle2

Cited by 14 publications

References 0 publications

Effect of vinasse (condensed molasses solubles) on performance and meat chemical composition of Holstein male calves

Effect of vinasse (condensed molasses solubles) on performance and meat chemical composition of Holstein male calves

The Use of Coffee Pulp as a Potential Alternative Supplement in Ruminant Diets

An Evaluation of Condensed Molasses Solubles (CMS) as a Source of Nitrogen for Ruminal Microbes In Vitro

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