“…Therefore, neotame is widely used in various food products, such as dairy products, baked foods, beverages, and alcoholic products . Both alitame and advantame are synthetic dipeptide derivatives with good heat stability and high sweetness potency, which are 7000–13 000 times sweeter than sucrose. , However, alitame has a slightly sulfuric taste as a result of the presence of sulfur atoms in the molecular structure …”