2016
DOI: 10.20964/2016.09.29
|View full text |Cite
|
Sign up to set email alerts
|

Sugar-Reduced Gelatin-Capped Silver Nanoparticles with High Selectivity for Colorimetric Sensing of Hg and Fe Ions in the Midst of Other Metal Ions in Aqueous Solutions.

Abstract: Green synthesized dextrose and maltose-reduced silver nanoparticles (Ag-NPs) were investigated for colorimetric sensing of metal ions at different concentrations and reaction time. The synthesized AgNPs were characterized using UV-Visible spectroscopy (UV-Vis), Fourier transform Infra-red spectroscopy (FTIR), transmission electron microscopy (TEM) and dynamic light scattering (DLS). Both maltose and dextrose-reduced Ag-NPs were highly sensitive and selective to Hg 2+ and Fe 2+ ions over other metal ions at hig… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 15 publications
(2 citation statements)
references
References 19 publications
0
2
0
Order By: Relevance
“…It can be seen that the size of AgNP decreased with the addition of Au 3+ . May and Oluwafemi [30] attribute this to an oxidation reaction between AgNPs and cations, which causes the AgNPs to oxidize and smaller AgNPs to form. This was confirmed by the shift of the main peak of AgNPs from 402 to 330 nm after the addition of Au 3+ (Fig.…”
Section: Fig 11 the Simplified Schematic Of The Proposed Reaction Mec...mentioning
confidence: 99%
“…It can be seen that the size of AgNP decreased with the addition of Au 3+ . May and Oluwafemi [30] attribute this to an oxidation reaction between AgNPs and cations, which causes the AgNPs to oxidize and smaller AgNPs to form. This was confirmed by the shift of the main peak of AgNPs from 402 to 330 nm after the addition of Au 3+ (Fig.…”
Section: Fig 11 the Simplified Schematic Of The Proposed Reaction Mec...mentioning
confidence: 99%
“…The term used for addressing these methods is also referred to as "biological" synthesis. Previous studies have used bacteria [167][168][169][170], fungi [171][172][173][174], viruses [175,176], yeasts [177][178][179], plants [180][181][182][183] and plant extracts [166,[184][185][186][187][188], microalgae [189][190][191][192][193], enzymes [194][195][196], saccharides [197][198][199][200][201], and vitamins [202][203][204] to synthesize Ag nanostructures with controlled size and morphology. These methods can also be referred to as a subcategory of green synthesis.…”
Section: Review 1 Introductionmentioning
confidence: 99%