2004
DOI: 10.1002/chem.200400788
|View full text |Cite
|
Sign up to set email alerts
|

Sugar–Poly(para‐phenylene ethynylene) Conjugates as Sensory Materials: Efficient Quenching by Hg2+ and Pb2+ Ions

Abstract: Three polar poly(para-phenylene ethynylene)s (PPE) were synthesized by utilizing the Heck-Sonogashira protocol. Two of the PPEs carry beta-glucopyranose substituents. Depending upon the linker used between the glycol units and the backbone, the fluorescence of these PPEs can be quenched by Hg2+ and Pb2+ to a varying degree. Monomeric model compounds that are substituted with only one glucose unit are not efficiently quenched. The presence of many glucose substituents in one PPE assembly led to a large increase… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

2
96
0
2

Year Published

2007
2007
2015
2015

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 209 publications
(100 citation statements)
references
References 61 publications
2
96
0
2
Order By: Relevance
“…Various designs of the chemical structures of conjugated polymers have been studied to achieve improved performances. Since a conjugated structure consists of rigid structure, alkoxyl groups [5], or ethylene glycol [6,7] introduced into the main chains have been reported in order to obtain solubility and processability. Design of conjugated backbones is considered to draw optical and electrical functionalities.…”
Section: Introductionmentioning
confidence: 99%
“…Various designs of the chemical structures of conjugated polymers have been studied to achieve improved performances. Since a conjugated structure consists of rigid structure, alkoxyl groups [5], or ethylene glycol [6,7] introduced into the main chains have been reported in order to obtain solubility and processability. Design of conjugated backbones is considered to draw optical and electrical functionalities.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, fluorescent conjugated glycopolymers that possess both fluorescent scaffolding and reporting carbohydrate ligands are attractively used in carbohydrate-protein interaction studies and biosensor applications because of their intrinsic optical properties, high sensitivities to minor stimuli, and good biocompatibilities [9][10][11][12][13]. A few conjugated polymers, such as polythiophene [10,11], polyfluorene [12], poly(p-phenylene-ethynylene) [13][14][15][16][17], poly(phenylene-vinylene) [18], and poly(p-phenylene) [19], have been chosen to design this type of multivalent glycoconjugates. One approach to such a system is represented by the polymerization or copolymerization of well-defined carbohydrate-carrying monomers through classical C-C coupling reactions [10,13,[15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%
“…A few conjugated polymers, such as polythiophene [10,11], polyfluorene [12], poly(p-phenylene-ethynylene) [13][14][15][16][17], poly(phenylene-vinylene) [18], and poly(p-phenylene) [19], have been chosen to design this type of multivalent glycoconjugates. One approach to such a system is represented by the polymerization or copolymerization of well-defined carbohydrate-carrying monomers through classical C-C coupling reactions [10,13,[15][16][17][18]. Another synthetic approach is the so-called postpolymerization functionalization, in which sugar moieties are grafted to the backbones after the formation of conjugated polymers [11,12,14,19].…”
Section: Introductionmentioning
confidence: 99%
“…相比 而言, 生物功能化的水溶性共轭聚合物, 则可以通过受 体-配体之间的特异性反应来提高生物分子检测的选择 性和成像分析的靶向性. 目前, 已报道的水溶性共轭聚 合物的功能化基团主要为糖基 [15] 、 羧基 [16,17] 和氨基 [18,19] , 侧链修饰生物素 [20] 、氨基酸 [21] 、肽段 [22] 、核酸 [23] 或抗 体 [24] 等生物分子的功能化共轭聚合物还比较少 [25] . Figure 3 Responses of UV-visible absorbance (A) and fluorescence emission (B) to the concentration of PFPNBr-biotin 时, SA 的加入会使聚合物的荧光显著猝灭, 而对照蛋白 图 5 (A) pH 分别为 5, 7, 9 的体系中对蛋白的检测、(B) pH 为 7 时 NaCl 浓度对 SA 蛋白检测的影响和(C) pH 为 9 时 NaCl 浓度对 SA 蛋 白检测的影响 Figure 5 Detection of proteins with PFPNBr-biotin in solutions with pHs 5, 7 and 9 (A), influence of NaCl concentration on protein detection in solution of pH 7 (B) and pH 9 (C) BSA 对其荧光几乎没有影响, 因此在两种条件下都能 很好的识别靶蛋白.…”
unclassified