2001
DOI: 10.1016/s0378-4347(00)00564-8
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Sugar–lectin interactions investigated through affinity capillary electrophoresis

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Cited by 34 publications
(31 citation statements)
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“…In the life sciences, intermolecular forces between receptor-ligand pairs are of general interest since most biological processes represent a cascade of receptor-ligand recognition events. [3]. Finally, Zhang et al has coupled on-column ligand synthesis to ACE to measure affinities of peptides to receptors [4].…”
Section: Introductionmentioning
confidence: 99%
“…In the life sciences, intermolecular forces between receptor-ligand pairs are of general interest since most biological processes represent a cascade of receptor-ligand recognition events. [3]. Finally, Zhang et al has coupled on-column ligand synthesis to ACE to measure affinities of peptides to receptors [4].…”
Section: Introductionmentioning
confidence: 99%
“…Comparing the binding between concanavalin A (Con A) with various saccharide oligomers (dextrins, dextrans, and N-linked glycans from various glycoproteins), it was found that Con A shows a binding discrimination between the a-(1,6)-linked dextran and a-(1,4)-linked dextrin oligomers. The presence of mannose units at the nonreducing ends of glycans was confirmed to enhance the interaction of glycans with Con A [66]. The interaction between b 2 -microglobulin and polysaccharide was investigated by Heegaard et al [67,68].…”
Section: Protein (Polypeptide)-carbohydrate Interactionmentioning
confidence: 99%
“…As these interactions are of intermediate affinity they are very well suited for studies based on mobility shift on-line (or dynamic complexation) ACE [54,[153][154][155][156] yet being of high enough specificity to enable simultaneous elucidation of the carbohydrate structures released from different glycoproteins [157] and to characterize the various carbohydrate structures present in microheterogeneous glycoproteins such as ovalbumin [153]. A detailed study of concanavalin A binding to various oligosaccharides and glycoproteins showed that in addition to the structure of the N-linked glycan core the length of the sugar chain as well as the presence of mannose at the nonreducing ends of the carbohydrate influenced binding [158]. Studies such as these are very difficult to carry out with any other technique.…”
Section: Lipids and Carbohydratesmentioning
confidence: 99%