“…Elevated sugar levels cause stunted growth, reduced photosynthesis, enhanced anthocyanin accumulation, and curled, chlorotic, and necrotic leaves (Casper et al, 1986;von Schaewen et al, 1990;Dickinson et al, 1991;Sonnewald et al, 1991Tsukaya et al, 1991;Huber and Hanson, 1992). In addition, environmental factors, such as elevated C02 (Stitt, 1991;Stitt et al, 1991;van Oosten et al, 1994;Nie To whom correspondence should be addressed at Department of Molecular Biology, Massachusetts General Hospital, Wellman 11 17, Boston, MA 021 14.…”