Sugar Cane Processing, Clarification of New Varieties of Cane on a Pilot Plant Scale

Abstract

Monomethylaniline Diphenylhexamethylenediamine 2,5-Di-IerI-butylhydroquinone 6-Ethoxy-l,2-dihydro-2,2,4-trimethylquinoline some heating of the meal will occur during processing. Greater amounts of oil than now are used should be beneficial, although it appears from these data that 32 pounds per ton is not appreciably better than 16 pounds. Loss, % Unheated Oil applied, then heated Oil heated, then applied 79 76 78 61 57 59 45 35 42 44 25 44 40 30 39Literature Cited(1) Adams, Roger, "Organic Reacfore being cultivated commercially.Field tests establish the yields of sugar per acre, suitability for mechanical harvesting, early maturity, adaptability to climate and soils, and resistance to attack by diseases and insects.