1988
DOI: 10.1016/0303-2647(88)90036-6
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Sugar and polysaccharide fermentation by rumen anaerobic fungi from Australia, Britain and New Zealand

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Cited by 78 publications
(68 citation statements)
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“…In fact, some isolates of Neocallimastix, Piromyces and Caecomyces, and three isolates of polycentric anaerobic fungi produce both D( -)-lactate and L( + )-lactate (4,20). All the three fungal isolates in the present study did not produce lactate as a fermentation product.…”
Section: And Discussionmentioning
confidence: 44%
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“…In fact, some isolates of Neocallimastix, Piromyces and Caecomyces, and three isolates of polycentric anaerobic fungi produce both D( -)-lactate and L( + )-lactate (4,20). All the three fungal isolates in the present study did not produce lactate as a fermentation product.…”
Section: And Discussionmentioning
confidence: 44%
“…So far, only one species, N. patriciarum, was reported to produce trace amounts of ethanol. All the other anaerobic fungi studied produce ethanol as a major end-product of fermentation (2,4,15,20). No butyric, isobutyric, valeric, isovaleric, propionic, caproic and lactic acids were detected from all three fungal isolates grown on both media.…”
Section: And Discussionmentioning
confidence: 93%
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“…strain 478P1 have been described previously [7]. The cultures were maintained at 39°C in a semi defined ruminal-fluid-free medium [8,9]. A detailed description of the modifications to this medium (complete medium 10X) and the method for preparation were reported earlier [7].…”
Section: Organisms and Culture Mediamentioning
confidence: 99%