2015
DOI: 10.1590/0103-9016-2014-0311 View full text |Buy / Rent full text
|
|

Abstract: The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory profile valued by local consumers, who prefer aged tomatoes to fresh ones. To study chemical changes occurring during storage, we characterized the complete sugar-and-acid profile of 25 accessions at harvest and at 2 and 4 months after harvest. We found considerable variability in the sugar-and-a… Show more

Help me understand this report

Search citation statements

Order By: Relevance
Select...
11
14
3

Publication Types

Select...

Relationship

0
0

Authors

Journals