SUGAR ALCOHOLS. X: The Effect of Certain Sugar Alcohols and Their Anhydrides on the Dissociation of Boric Acid

Boronate affinity materials for separation and molecular recognition: structure, properties and applications

“…4 By the 1930s, the reaction of boric acid with cis-diols had been used to investigate the influence of various sugar alcohols and their anhydrides on the dissociation of boric acid. 5 In the 1940s, the interaction between boric acid and cis-diols was employed as a tool for the analysis of carbohydrates. 6 In the 1950s, Foster 7 realized the zone electrophoretic separation of carbohydrates by virtue of borate/cis-diol interactions, while Sugihara and co-workers 8 performed a comparative study on the binding abilities of boric and boronic acids toward different cis-diols.…”

Lead Tetraacetate Oxidations in the Sugar Group. IV.1 The Rates of Oxidation of Trehalose, Levoglucosan, α-Methyl-L-sorbopyranoside, Polygalitol and Styracitol in Glacial Acetic Acid2

“…The degree of resemblance of the oxidation curves of substances related in structure and configuration to the methyl-D-glucopyranosides has been determined. 4. Evidence has been presented concerning the configurations of styracitol and polygalitol.…”

Boronate affinity material-based sensors for recognition and detection of glycoproteins

“…30 As early as 1930s, the interaction between boronic acids and cis-diol compounds was extensively studied. 31 It was not until nearly four decades later that a sensor for the quantitative detection of glycoprotein using BAMs was proposed. 32 During that time, because of their great advantages, such as pH-controlled binding/release, reversibility of the reaction, high specificity, and high selectivity, 33,34 a large number of studies were carried out on the enrichment and purification of glycoproteins using BAMs.…”