Sugar Alcohols. VI

Dozois, K. Pierre; Carr, C. Jelleff; Krantz, John C.; Hachtel, F. W.; Beck, Frances F.

doi:10.1128/jb.32.5.499-503.1936

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1936

1990

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“…The subject was studied further and comprehensively reviewed by Mellon and Norris (2). The authors became interested in the fate of certain sugar alcohols and their anhydrides in the animal body (3,4) and in bacterial culture media (5).…”

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confidence: 99%

The Effect of Certain Sugar Alcohols and their Anhydrides on the Dissociation of Boric Acid.

Krantz¹,

Oakley²,

Carr³

1936

J. Phys. Chem.

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10 mm. was saponified. The calculated percentage of acetic acid is 72.31; that found was 71.70. The mannide was prepared by the method devised by Liebermann (8). Analysis gave: C, 48.37 per cent; H, 7.32 per cent.The calculated values are: C, 49.27 per cent; , 6.90 per cent. The isomannide was prepared by Fauconnier's method (9). The compound melted sharply at 87°C. (uncorrected).The dulcitol employed was Pfanstiehl's c.p. product, m.p. 188°C., free from galactose. The dulcitan was prepared by Berthelot's method (10).Analysis gave the following composition: C, 43.79 per cent; , 7.20 per cent. The calculated values are: C, 43.87 per cent; H, 7.37 per cent.

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