Ullmann's Encyclopedia of Industrial Chemistry 2007
DOI: 10.1002/14356007.a25_345.pub2
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Sugar

Abstract: The article contains sections titled: 1. Terms, Distinguishing Criteria, Uses, Nutritional Physiology 2. History … Show more

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Cited by 7 publications
(6 citation statements)
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“…In general, trimethylglycine betaine is a natural byproduct of beet sugar. This amino acid derivative is most applicable in food supplements for animals, personal care ingredients, treatment of nonalcoholic steatohepatitis, and enzyme stabilizers. Nowadays, green technology is rapidly infusing new solvent systems to replace the common volatile and hazardous organic solvent systems. Over the past decade, ionic liquids have attracted researchers due to some distinct properties, such as water miscibility, thermal stability, low combustibility, and good solvating properties for a range of polar and nonpolar compounds. , Numerous articles based on the use of ionic liquids as solvents cum catalysts are available in the literature. Ionic liquids find applications in solvent extraction, , biocatalytic processes, and also in electrochemical processes .…”
Section: Introductionmentioning
confidence: 99%
“…In general, trimethylglycine betaine is a natural byproduct of beet sugar. This amino acid derivative is most applicable in food supplements for animals, personal care ingredients, treatment of nonalcoholic steatohepatitis, and enzyme stabilizers. Nowadays, green technology is rapidly infusing new solvent systems to replace the common volatile and hazardous organic solvent systems. Over the past decade, ionic liquids have attracted researchers due to some distinct properties, such as water miscibility, thermal stability, low combustibility, and good solvating properties for a range of polar and nonpolar compounds. , Numerous articles based on the use of ionic liquids as solvents cum catalysts are available in the literature. Ionic liquids find applications in solvent extraction, , biocatalytic processes, and also in electrochemical processes .…”
Section: Introductionmentioning
confidence: 99%
“…The rationale for the use of the yeast strain, S. boulardii , is to restore the capacity of the human gut to digest sucrose. S. boulardii, given as a nutritional supplement while miglustat is co-administered, provides an exogenous sucrase (invertase) that hydrolyzes sucrose through a different mechanism from that of human sucrase [ 17 ]. Co-administration of S. boulardii would have the advantage of decreasing the need for dietary restriction or low-carbohydrate diets, and improve GI tolerability, comfort and compliance with miglustat therapy.…”
Section: Discussionmentioning
confidence: 99%
“…GI disturbances during miglustat treatment are thought to arise from the inhibition of intestinal disaccharidases, mainly sucrase isomaltase [ 11 , 13 15 ]. Miglustat (1,5 (butylimino)-1,5-dideoxy-D-glucitol) – a glucose analog – inhibits the human disaccharidase, sucrase, which cleaves sucrose at the O-C (glucose) bond [ 14 , 16 , 17 ]. Furthermore, relatively little inhibition of intestinal lactase, and down-regulation of sucrase expression in gastrointestinal epithelium have been observed [ 11 , 13 15 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Sucrose is a disaccharide found mainly in sugar cane and beet [ 16 ] and formed by molecules of glucose and fructose, with the elimination of water molecules [ 17 ]. Brazil is the world's largest producer of sucrose, with 420 million tons in 2005.…”
Section: Introductionmentioning
confidence: 99%