2020
DOI: 10.1080/14620316.2020.1740612
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Sucrose synthase is involved in the carbohydrate metabolism-based regulation of seed dormancy release inPyrus calleryanaDecne

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Cited by 6 publications
(5 citation statements)
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“…Additionally, enzymes and corresponding genes associated with starch-sucrose conversion have been widely studied in many species [20,21]. Emerging findings also report that sucrose and starch are hydrolyzed into glucose by sucrose synthase (SUS/SS) and α-amylase (AMY) during pear seed dormancy release and the inhibition of PcaSS8 blocks pear seeds from germinating [22].…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, enzymes and corresponding genes associated with starch-sucrose conversion have been widely studied in many species [20,21]. Emerging findings also report that sucrose and starch are hydrolyzed into glucose by sucrose synthase (SUS/SS) and α-amylase (AMY) during pear seed dormancy release and the inhibition of PcaSS8 blocks pear seeds from germinating [22].…”
Section: Introductionmentioning
confidence: 99%
“…One explanation is that sugar production and consumption varied among the types. In the 50 days for dormancy release of Pyrus calleryana seeds, sucrose content was always stable, while it decreased at 60 d, and the content of glucose and fructose were not changed in the first 20 d but increased at 50 d [18,19]. The increase in amylase activities is important for seed germination, and exogenous intervention of their activities and gene expression can inhibit germination [20][21][22].…”
Section: Discussionmentioning
confidence: 99%
“…Our results showed that two SSs increased in abundance by HEHP and the activity of SS was also increased by HEHP treatment during imbibition. A recent study also indicated that SS participates in the release of seed dormancy ( Liu et al, 2020 ). Early activation of respiratory pathways was also found, which is responsible for providing energy for cell activities and the carbon skeleton of macromolecular biosynthesis during seed germination.…”
Section: Discussionmentioning
confidence: 99%