Abstract:Objectives
This study aims to investigate how dietary patterns, in concert with progression of cancer and both surgical and therapeutic interventions, impact the diversity and abundance of the murine microbiome.
Methods
116 c57BI/6 female mice (7–8 weeks old) post-ovariectomy, were placed into diet groups A) low-sucrose/high-omega-3; B) low-sucrose/low-omega-3; C) high-sucrose/high-omega-3; or D) high-sucrose/high-omega-3. Mi… Show more
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