Abstract:An investigation was undertaken to study the pattern of sucrose accumulation in five sugarcane varieties especially under delayed harvest. It was evident that maximum sugar accumulation occurred during 12th month irrespective of varieties. In general, the quality declined with advance in age. There was a mean reduction of 3.55% in quality by three months delay in harvest. Among the five varieties studied, sugar sustainability could be seen.in Si 86098 which recorded the highest CCS of 10.57% even at the age of… Show more
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