2010
DOI: 10.1590/s1415-52732010000500008
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Suco de laranja reduz o colesterol em indivíduos normolipidêmicos

Abstract: Objetivos Neste estudo foi investigado o efeito do consumo habitual de suco de laranja no perfil dos lípides e lipoproteínas em homens e mulheres normolipidêmicos. Métodos Todos os voluntários (n=29) consumiram 750mL/dia de suco de laranja durante 60 dias. Variáveis bioquímicas como perfil lipídico, apolipoproteínas, glicose, paraoxonase1 e o tamanho de HDL foram medidas antes e após o período de suplementação com suco de laranja. Também foram realizadas medidas antropométricas e inquéritos dietéticos. Resulta… Show more

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Cited by 3 publications
(1 citation statement)
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“…In spite of peel from P. granatum and C. sinensis pomaces did not show high levels of lipase inhibition, these peels are cited in literature as beneficial in decreasing LDL cholesterol due to presence of phenolic compounds, fibers. Researchers in their experimental studies in people, animals have shown that both orange juice, hesperidin isolated showed hipolipidemic effect on total cholesterol, LDL cholesterol, triglycerides, increased high-density lipoprotein cholesterol (César et al, 2010;Aptekmann &, Cesar, 2010).…”
Section: Journal Of Agricultural Studiesmentioning
confidence: 99%
“…In spite of peel from P. granatum and C. sinensis pomaces did not show high levels of lipase inhibition, these peels are cited in literature as beneficial in decreasing LDL cholesterol due to presence of phenolic compounds, fibers. Researchers in their experimental studies in people, animals have shown that both orange juice, hesperidin isolated showed hipolipidemic effect on total cholesterol, LDL cholesterol, triglycerides, increased high-density lipoprotein cholesterol (César et al, 2010;Aptekmann &, Cesar, 2010).…”
Section: Journal Of Agricultural Studiesmentioning
confidence: 99%